Actually Juicy Turkey Burger Recipe

Picture this: you’re up to your eyeballs in a classic barbecue, and you’ve been assigned to the grill. The usual suspects are there ��� hefty beef patties, succulent chicken breasts – but you, dear friend, fancy something a smidge healthier. Enter the “Actually Juicy Turkey Burger”. Let’s be honest, Turkey Burger doesn’t always conjure up the juiciest images, right? But hear me out! This bad boy is brimming with flavor and is so tantalizingly juicy, it might just steal the show at your next BBQ. It also go down a treat at intimate family dinners, or even just those days when you’re craving something hearty!

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Serving: 4 persons

Yield: 4 burgers

Ingredients & Equipment You’ll Need

• 1 pound ground turkey
• 1 medium onion (finely chopped)
• 2 cloves garlic (minced)
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper

As for equipment, you’ll need a grill, a bowl to mix the ingredients, and spatula.

How To Make Actually Juicy Turkey Burger

1. Firstly, combine the ground turkey, chopped onion, minced garlic in a bowl and mix.
2. Divide the mixture into patties and season each with salt and pepper.
3. Heat a grill to medium heat and lightly oil the grates.
4. Grill the patties for about 6 minutes on each side.
5. Make sure your turkey burgers are cooked through, to an internal temperature of 165 degrees Fahrenheit.

Tips For The Best Results

• Ensure you gently form the patties to avoid a dense texture.
• Do not overcook; turkey burgers can dry out quickly.

Storage Tips

• Store any leftover burgers in an airtight container in the refrigerator.
• The cooked burgers can also be frozen for up to 2 months.

Frequently Asked Questions

Q: Can I use ground chicken instead of turkey?
A: Yes, you can but the taste and texture will differ.

Q: What to serve with these turkey burgers?
A: They pair well with a simple salad or fries.

Q: How do I know when the burgers are done cooking?
A: The burgers should reach an internal temperature of 165 degrees Fahrenheit.

Q: Can I cook these in a pan instead of a grill?
A: Yes, you can. Use a non-stick pan over medium heat.

Q: Can I freeze the uncooked patties?
A: Yes, you can freeze them for up to 3 months.

Nutritional Facts of Actually Juicy Turkey Burger

Calories: 300

Protein: 30g

Carbohydrates: 3g

Fat: 19g

Saturated Fat: 5g

Cholesterol: 100mg

So there you have it folks, the Actually Juicy Turkey Burger recipe! Personally, I’m all about this healthier alternative, it’s lean but mean in flavor. Enjoy it with a side of crisp salad and sweet potato fries or just slap it into a bun with your favorite fixings. Happy grilling y’all!