Air Fryer Chicken Taquitos And Avocado Crema Recipe

Craving for something crispy, flavorful, and undoubtedly delicious? Look no further, gear up as we dive into the wondrous world of Air Fryer Chicken Taquitos And Avocado Crema Recipe. The perfect combo of crispy taquitos with tender chicken filling and creamy avocado crema to go with, these are absolute show-stoppers at any parties or gatherings. Don’t underestimate the power of this little roll-up, it packs a powerful punch that’ll make you say “yum” in the first bite itself. Great for tailgates, family dinners, and casual get-togethers.

These little bites of heaven are made using an air fryer, which not only makes it healthy but also gives it an even cooking. This technique keeps the taquitos from getting too greasy, while still achieving that irresistible crunchy shell we all love. Trust me, once you’ve had a taste, you’ll wanna make ’em over and over again.

• Prep time: 15 minutes
• Cook time: 15 minutes
• Total time: 30 minutes
• Servings: 4 servings
• Yield: 12 taquitos

Aaaaaand that���s just the beginning! Get ready as we dive deep into more details in the following sections.

Ingredients & Equipment You’ll Need

• 2 Cups of shredded chicken
• 12 Corn tortillas
• 1 Pack of taco seasoning
• 1 Cup of grated cheese
• 1 Ripe Avocado
• 1 Cup of sour cream
• Limes, Salt, Pepper, and Fresh Cilantro

For the equipment, all you need is an Air Fryer and a blender.

The shredded chicken, flavored with the spicy taco seasoning and melty cheese, gives these taquitos their heart. The fresh avocado crema is your cool and creamy counterpart for a balance in flavors which uplifts the whole experience. If you’re a veggie-lover, you can swap the chicken with black beans or roasted veggies.

How To Make Air Fryer Chicken Taquitos And Avocado Crema

1. First of all, preheat your air fryer to 400��F. In a bowl, mix together the shredded chicken, taco seasoning, and cheese.
2. Each corn tortilla gets a spoon of your chicken mixture, roll it up tight, and keep it seam side down in the air fryer. Make sure they’re not touching.
3. Cook for about 10-12 minutes or until golden brown and crispy.
4. For the avocado crema, combine the avocado, sour cream, lime juice, and seasonings in a blender until smooth.
5. Serve the taquitos warm, drizzled with the avocado crema, with a side of fresh cilantro.

Tips For The Best Results

• Use corn tortillas for an authentic taste and texture.
• Don’t overcrowd your air fryer, the taquitos need space to get crispy all over.

Storage Tips

• Refrigerate leftover taquitos and crema separately, both will keep for up to three days.

Frequently Asked Questions

Q: Can I use flour tortillas instead of corn?

A: Yes, but keep in mind, the texture and taste will be slightly different.

Q: Can I make these taquitos without an air fryer?

A: Sure, you can bake them in the oven or even deep fry, but an air fryer gives the best results.

Q: Is there a vegetarian option?

A: Definitely, you can substitute the chicken with roasted veggies or beans.

Q: What can I serve with these taquitos?

A: These delicious taquitos are great with salsa, guacamole, or even a simple side salad.

Q: How can you tell when the taquitos are done?

A: They should be golden brown and crispy. The fillings will be hot and cheese melted.

Nutritional Facts of Air Fryer Chicken Taquitos And Avocado Crema

Please note that the nutritional facts may vary depending on the specific ingredients used. This is a general estimate per serving:

• Calories: 305
• Fat: 18g
• Carbs: 16g
• Protein: 22g

And there you have it, folks! The ultimate Air Fryer Chicken Taquitos And Avocado Crema Recipe! These bad boys are crispy, flavorful, and downright delicious. Try making them for your next gathering and watch how fast they disappear. Serve ���em up with a side of salsa or guacamole, and you’ve got yourself a feast! Enjoy!