Air Fryer Chicken Thighs

Today, we’re diving deep into one of the tastiest, juiciest, and simplest poultry dishes around – Air Fryer Chicken Thighs. These delicious treats are perfect for Sunday dinners, quick weeknight meals, game day feasts or anytime you crave some finger-lickin’ good chicken. If you’ve got an Air Fryer and some chicken thighs, prepare to have your tastebuds blown away. These crispy delights, thanks to the Air Fryer, render out fat and crisp up like nothing else. Your readers are going to adore them for their simplicity and you’ll love them for their deliciousness.

Can’t wait to get to the recipe? Aight, let’s run down the basics;

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Servings: 4
• Yield: 8 crispy, juicy thighs

Grab your Air Fryer and let’s get these cluckers cookin’!

Ingredients & Equipment You’ll Need

• 8 Chicken Thighs
• 2 tsp Kosher Salt
• 1 tsp Black Pepper
• 1 tsp Garlic Powder
• 1 tsp Paprika
• 2 tbsp Olive Oil

You���ll also need an air fryer and a brush for applying the oil.

The crispy exterior and juicy interior of these tons-o-flavor chicken thighs are made better with the seasoning combo of salt, pepper, garlic, and paprika. Olive oil here ensures proper crisping of the chicken skin. Just remember, don’t go bananas on the olive oil – just a light brush’ll do ya.

How To Make Air Fryer Chicken Thighs

1. Set the Air Fryer to preheat at 380��F. While it’s heating, pat the chicken thighs dry using paper towels. This helps the seasoning stick better and reduces splattering.
2. Mix together the garlic powder, kosher salt, black pepper, and paprika in a small bowl. Rub this concoction all over the chicken thighs. Then, brush them lightly with olive oil.
3. Arrange the chicken thighs in a single layer in the air fryer basket. Cook for 10 minutes, then flip each piece and cook for another 10 minutes or until the chicken is cooked through (165��F internal temperature).
4. Let the chicken rest for a few minutes before serving. This step is crucial as it helps the juices settle in.

Tips For The Best Results

• Check the internal temperature of your chicken. You’re aiming for 165��F.
• Don’t overcrowd your Air Fryer ��� you may need to cook in batches if needed.

Storage Tips

• The cooked chicken thighs will last 3-4 days in the fridge or 1 month in the freezer.

Frequently Asked Questions

Q: Can I use boneless thighs?

A: Yes, you may need to reduce the cooking time a bit though.

Q: Can I substitute the spices?

A: Of course! Tailor the spices to your liking.

Q: What should I serve these with?

A: Coleslaw, rice, or any side of your choice!

Q: Can I stack the chicken in the air fryer?

A: Nope ��� for best results, keep a single layer.

Q: What if I don���t have an air fryer at home?

A: You can still make this recipe by baking chicken thighs in your oven.

Nutritional Facts of Air Fryer Chicken Thighs

Calories: 410. Total Fat: 28.8g. Cholesterol: 135mg. Sodium: 1240mg. Total Carbs: 1.5g. Protein: 34.3g.

In conclusion, friends, these Air Fryer Chicken Thighs are crispy, juicy, and just straight-up flavor bombs. They’re a simple way to show some love to your family, or yourself (You deserve it!). Pair them with your favorite sides, a cold drink, napkins (it might get messy!), and a room full of happy people. You just cooked up a storm and, boy, your kitchen never smelt better! Enjoy!