Air Fryer Chicken Wings

I’m excited to be sharing the recipe for Air Fryer Chicken Wings today. These fabulously crispy chicken wings are perfect for game day gatherings, family BBQs, or just whenever you have a massive craving for finger-lickin’ good chicken. I’m not kidding when I say these are the crispiest and juiciest wings I’ve ever made���no deep frying required. Air Fryer Chicken Wings are an absolute game-changer for all wing lovers out there!

Oozing with savory flavor, Air Fryer Chicken Wings are always a crowd favorite. Consider this your ace up your sleeve at your next get-together. The outside is crispy to the bite while the inside remains juicy, creating a wonderful mouthfeel that chicken wing lovers can’t resist. And you’ll love the simplicity and minimal mess involved in making them.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Servings: 4
• Yield: 16 wings

Alright, are you ready to create some finger-licking perfection? Let’s get started!

Ingredients & Equipment You’ll Need

• 16 chicken wings
• 1 tsp salt
• 1 tsp black pepper
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 2 tsp paprika
• Your sauce of choice to glaze
• Air fryer
• A bowl for marinating

Please remember that the quality of the chicken will affect the taste. Choose fresh organic chicken wings for the best results. For the seasoning, feel free to experiment with your favorite herbs and spices.

How To Make Air Fryer Chicken Wings

1. In a large bowl, mix the salt, pepper, olive oil, minced garlic, and paprika. Add the chicken wings to the bowl and ensure they are fully coated.
2. Preheat your air fryer to 180��C (or 360��F). Arrange the marinated wings in the air fryer and cook them for about 25 minutes, or until they’re golden brown and crispy.
3. Give them a good toss in your favorite sauce or glaze, then serve hot. Enjoy these juicy, crispy wings!

Tips For The Best Results

• For crispier wings, pat them dry before marinating them in the seasoning.
• Do not overcrowd the air fryer. Cook the wings in batches if necessary.
• Make sure to flip the wings half way through the cooking time to ensure even cooking.

Storage Tips

• Store the leftover wings in an air-tight container. They will last in the refrigerator for about 3-4 days.
• For longer storage, freeze them. They can last in the freezer for up to a month.

Frequently Asked Questions

Q: Can I use frozen chicken wings?
A: Yes, you can. However, you will need to add a few more minutes to the cooking time.

Q: What other sauces can I use to glaze the wings?
A: Any of your favorite sauces will work, like barbecue, buffalo, or honey mustard.

Q: Can I make this in a regular oven?
A: Yes, although they may not be as crispy as when cooked in an air fryer.

Q: Can I use other parts of the chicken for this recipe?
A: Yes, you can. Just adjust the cooking time accordingly.

Q: Is there a specific type of air fryer I should use?
A: No, any air fryer will do. As long as it heats up and circulates hot air, it should work.

Nutritional Facts of Air Fryer Chicken Wings

Per serving, About 270 calories, 18g fat, 1g carb, 24g protein, 370mg sodium, 1g sugars

In conclusion, Air Fryer Chicken Wings are a deliciously simple delight. They’re easy to prepare and cook, yet deliver a highly satisfying result. To make your game day or family BBQ even more spectacular, you can pair these wings with a homemade dip or any of your favorite side dishes. I’m pretty sure these wings will be making a regular appearance on your menu once you experience how wonderfully crisp and juicy they are. Enjoy!