Air Fryer Fried Chicken Recipe

If you’re a fan of that sumptuously crunchy yet tender fried chicken but hate the guilt that ensues, you’re gonna love this. This ain’t your grandma’s fried chicken; it’s the Air Fryer Fried Chicken. Probably one of the greatest culinary inventions of the 20th century, the air fryer allows you to enjoy all your crispy, fried goodie favorites without the oil overload. This recipe is perfect for those summer potluck picnics, or just a Sunday indulgence. Plus, it’s wonderfully versatile. Serve it hot with your favorite sides, or use it to make sandwiches, salads and more. Get ready to have your taste buds blown away because this is gonna be finger-lickin’ good!

The best part about the Air Fryer Fried Chicken? It’s super easy and quick! No more hovering over a pot of hot oil. Just a quick prep and the air fryer takes care of the rest! Included in this recipe is a sinfully flavorful spice rub, guaranteed to pack a punch in every bite. We guarantee you’ll be addicted to this awesomeness.

• Prep Time: 10 mins
• Cook Time: 20 mins
• Total Time: 30 mins
• Servings: 4 people
• Yield: 8 pieces

Now, shall we get to it? The sooner you start, the sooner you can stuff your face with this crunchy delight!

Ingredients & Equipment You’ll Need

• 500g Chicken drumsticks
• 2 cups All-purpose flour
• 1 tablespoon Garlic Powder
• 1 tablespoon Paprika
• 1 tsp Cayenne Pepper
• 1 Salt to taste
• 1 tablespoon Black pepper
• 2 Eggs
• 1 Air Fryer

The garlic powder, paprika and cayenne pepper create a savory, spicy crust. The air fryer is obviously essential for this air-fried chicken recipe. If you don’t have paprika, you can substitute with chili powder. For a less spicy variant, just substitute cayenne with black pepper.

How To Make Air Fryer Fried Chicken

1. Mix the flour, garlic powder, paprika, cayenne pepper, salt and black pepper in a bowl. This is your coating mix.
2. In a separate bowl, beat the eggs.
3. Dip each chicken piece in the egg, then coat well in the flour mix.
4. Place the coated chicken pieces in the air fryer basket. Ensure they are not overlapping.
5. Set your air fryer to 180��C and cook for 20 mins. Remember to turn the chicken halfway to ensure an even cook.
6. Your air fryer fried chicken is ready! Serve hot and enjoy.

Tips For The Best Results

• Always preheat your air fryer before cooking.
• Don’t overcrowd the fryer basket. This will affect the crispiness of your chicken.

Storage Tips

• Store leftover chicken in an airtight container and put it in the refrigerator. It will last about 4 days.
• If you want to freeze it, allow the chicken to cool completely before storing it in a freezer bag

Frequently Asked Questions

Q: Can I use chicken thighs instead of drumsticks?
A: Certainly. Any part of the chicken will work. Just make sure to adjust your cooking time, as different parts could take different times to cook thoroughly.

Q: Can I make it without an air fryer?
A: The air fryer is central for this recipe, but you can approximate the results by oven-baking at a high temperature.

Q: I want to avoid gluten. Is there a gluten-free option?
A: Yes, you can substitute all-purpose flour with gluten-free flour.

Q: How can I reheat the leftover chicken?
A: You can reheat it in the air fryer itself or in the oven till it turns hot.

Q: Can I use this recipe for other meats?
A: Absolutely, you can apply the same method and coating to other meats if you wish too. Just remember, different meats might need different cooking times.

Nutritional Facts of Air Fryer Fried Chicken

Calories: 287
Protein: 22g
Carbohydrates: 10g
Fat: 17g
Cholesterol: 85mg
Sodium: 630mg

That’s it, my foodies! The unbelievably delicious and guilt-free Air Fryer Fried Chicken is ready for you to devour. Bursting with flavors and with the added benefit of fewer calories, it’s definitely worth a try! Serve it up with some cheesy fries or a light salad on the side and you’ve got yourself a complete meal. Bon App��tit!