I understand, you’re probably thinking – “Air Fryer Mahi Mahi With Garlic Butter Sauce? Can it really be that easy and perfect?” Believe me, it is. This recipe celebrates the delicate flavor of Mahi Mahi, draped in a mouth-watering aroma of garlic butter sauce. Picture this; it’s a relaxing summer evening, and you’re entertaining guests outdoors on the sun-drenched patio. This dish, with its aroma wafting through the air, is the perfect dazzler for such an occasion.
An easy-cleanup meal, Air Fryer Mahi Mahi is a crisp yet tender entr��e, bathing in the warm glow of the buttery garlic sauce. This dish scores high on the chart of flavor, packing a punch in each morsel. It’s an easy peasy lemon squeezy recipe you���d love due to its simplicity but with the right flavors popping in your mouth.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 4
- Yield: 4 fillets
Well, chef, are you ready to cook up a storm? Here’s everything you need to get started.
Ingredients & Equipment You’ll Need
- 4 Mahi Mahi fillets
- 1 tablespoon olive oil
- Salt & pepper to taste
- 2 cloves garlic, minced
- 2 tablespoons butter
- Lemon wedges
- Fresh dill (optional)
You’ll need a good air fryer for this recipe. It cooks the fish to perfection while maintaining its juicy texture. Mahi Mahi is the star of this dish, and olive oil adds a layer of flavor and ensures the fish doesn���t stick. Garlic provides a zesty kick, and of course, butter helps in binding all flavors. If you don���t have Mahi Mahi, feel free to use any firm white fish.
How To Make Air Fryer Mahi Mahi With Garlic Butter Sauce
- First, preheat your air fryer to 400 degrees Fahrenheit.
- While it���s getting heated up, take the Mahi Mahi fillets and rub them with olive oil, salt, and pepper.
- Put the fillets in the air fryer basket. Make sure not to overlap.
- Cook for about 10 minutes, until the fish flakes easily when tested with a fork.
- While the fish is cooking, melt butter in a saucepan and add the minced garlic. Saut�� it for a bit until the flavors are properly infused in the butter.
- Drizzle the garlic butter sauce over the cooked fish and serve with lemon wedges and fresh dill, if desired.
Tips For The Best Results
- Don���t overlap the Mahi Mahi fillets in the air fryer basket. They should lie flat for even cooking.
- Always preheat your air fryer, as it results in well-cooked, crispy fish.
Storage Tips
- This recipe tastes best when served immediately. If you have leftovers, store them in an airtight container and eat them within two days.
- Reheat leftovers in an air fryer.
Frequently Asked Questions
Q: Can I use another type of fish for this recipe?
A: Yes, any firm white fish should work on this recipe.
Q: What can I use instead of butter?
A: If you want to cut calories, you may replace butter with olive oil. However, the flavor might slightly differ.
Q: Can I air fry the fish from frozen?
A: Yes, you can, but it might take a longer time. Make sure the fish is cooked through.
Q: Can I store the leftovers?
A: Yes, they can be stored in an airtight container for a couple of days.
Q: How do I know that the fish is properly cooked?
A: Fish is cooked when it flakes easily with a fork.
Nutritional Facts of Air Fryer Mahi Mahi With Garlic Butter Sauce
This serving is rich in protein and low in carbs, making it perfect for a healthy diet. Each serving provides approximately 240 calories, 14g Fat, 3g Carb and 25g Protein.
Wrapping it up, this Air fryer Mahi Mahi with garlic butter sauce is a divine blend of flavors capturing the essence of ocean and earth. Absolutely simple, delicious and well, downright good eating. It pairs beautifully with a garden salad or roasted veggies if you’d like, making it an entire hearty meal. Now get cooking and enjoy the culinary adventure!
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