Air Fryer Whole Chicken

Feast your eyes (and taste buds!) on this beauty, we are going to make a delightful Air Fryer Whole Chicken. Undoubtedly, it’s a fabulous dinner delight perfect for family gatherings, weekend meals or simply when you’re in the mood for some comfort food. Nothing beats the simplicity and the rich flavors of a whole chicken cooked in an air fryer. It’s got that golden crispy skin on the outside and the juicy tenderness inside. Our readers are going to absolutely love it, and here’s why: It’s easy to make, requires everyday ingredients and of course, it’s mouthwateringly delicious!

One more advantage, it’s an air fryer recipe which means less oil and thus, healthier. Now, get ready to wow your family and guests with this easy-to-make, flavorful Air Fryer Whole Chicken and taste the perfect blend of herbs and chicken. Going to taste like love at first bite, promise!

• Prep Time: 10 minutes
• Cook Time: 1 Hour 15 Minutes
• Total Time: 1 Hour 25 Minutes
• Servings: 4
• Yield: 1 Whole Chicken

So, enough with the chit-chat and let���s get down to business, cause this chicken ain’t gonna cook itself!

Ingredients & Equipment You’ll Need

• 1 whole chicken
• 2 tablespoons of olive oil
• 1 tablespoon of garlic powder
• 1 tablespoon of onion powder
• 1 tablespoon of paprika
• Salt and pepper to taste

You will require an Air fryer for this recipe. The magic happens in this little kitchen champ!

The olive oil is crucial to get that perfect crispy skin. Garlic and onion powder help provide depth to the flavors. Paprika gives it a smoky touch and the beautiful color. Feel free to substitute the spices according to your preferences.

How To Make Air Fryer Whole Chicken

1. First, prep the chicken by patting it dry. Don���t skip this step, this helps the skin to get crispy.
2. Brush the chicken with olive oil. This is the key step to get that golden brown skin.
3. Mix the spices and rub them all over the chicken. Make sure it’s evenly coated.
4. Place the chicken breast-side down in the air fryer. Set the temperature and schedule the time accordingly.
5. Flip the chicken over halfway through the cooking time. Check for internal temperature, it should reach a minimum of 165F.
6. Rest the chicken for a bit before cutting into it. This keeps it juicy.

Tips For The Best Results

• Pat the chicken dry before brushing it with oil and seasoning.
• Brush the chicken with olive oil evenly.
• Make sure all the spices are well-mixed and evenly coated on the chicken.

Storage Tips

• Leftover chicken can be stored in an airtight container in the fridge for up to 4 days.

Frequently Asked Questions

Q: Can I use other types of spices or herbs?
A: Absolutely, you can customize it according to your preferences.

Q: Can I use a normal oven instead of an air fryer?
A: Yes, but you may need to adjust the temperature and cooking time accordingly.

Q: Can this dish be made ahead of time?
A: Yes, but freshly cooked is always better.

Q: How can I know if the chicken is cooked properly?
A: The internal temperature of the chicken should reach a minimum of 165F.

Q: Can I stuff the chicken?
A: Yes, you can, but adjust cooking time accordingly.

Nutritional Facts of Air Fryer Whole Chicken

Your delicious Air Fryer Whole Chicken provides around: 220 calories, 15g of fat, 20g of protein, and 2g carbs per serving.

So there you have it, folks! Feast on this fabulously finger-licking Air Fryer Whole Chicken. Remember to share your dishes with us on social media. Remember, good food is all the sweeter when shared with good friends. Until next time folks, keep those aprons fluttering!