For pure comfort in a bowl, you can���t beat Albondigas Soup. This traditional Mexican meatball soup is easy to make, yet full of vibrant flavor that makes the perfect dish for a chilly evening. Albondigas Soup is about celebrating simplicity with a chorus of flavors that just sing together in harmony. It’s heartwarming enough to lighten up family dinner conversations and speaks class to serve at your get-together parties. As a chef, I’m in love with its rich, deep, and hearty taste. I assure you, this will be a standout soup in your recipe repertoire and your family is bound to fall for its yumminess!
The soup takes its name from Albondigas, that���s ‘meatballs’ in Spanish. Here���s the interesting part, aside from the usual meat, the meatballs have rice in them- YES rice, giving them a soft and unique texture. Bet ya didn���t expect that! The rice and meatballs cook together, making the entire soup a one-pot wonder.
- Prep time: 20 minutes
- Cook time: 45 minutes
- Total time: 1 hour 5 minutes
- Servings: 6 servings
- Yield: 8 cups
Let���s get into the kitchen and whip up some wicked Albondigas Soup!
Ingredients & Equipment You’ll Need
- 2 tablespoons olive oil
- 1 large onion
- 3 cloves garlic
- 1 pound of ground beef
- �� cup of uncooked white rice
- 2 medium-sized tomatoes
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You’ll also need a large soup pot and a sharpened chef’s knife.
How To Make Albondigas Soup
- First off, heat olive oil in a large soup pot. Add in onions and cook until they are soft. Then put in the garlic, stirring until it’s aromatic.
- Mix up your ground beef, rice, and spices to form the meatballs. Add them to the pot.
- Add in the tomatoes, seasoning, and enough water to cover the meatballs thoroughly.
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Tips For The Best Results
- Use a lean ground beef for the meatballs, it’ll render the soup less oily.
- Overcooking the rice in the meatballs can make them fall apart, watch out for that right!
Storage Tips
- Albondigas Soup can be stored in an airtight container for up to three days in the refrigerator.
- It can also be frozen for up to three months.
Frequently Asked Questions
Q: Can I use a substitute for ground beef?
A: Yes, you can use ground chicken or turkey instead.
Q: Can Albondigas Soup be made in advance?
A: Yes, it tastes even better the next day!
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Nutritional Facts of Albondigas Soup
One Serving: 300 Calories; 20g Protein; 25g Carbs; 10g Fat; 5g Fiber; 400mg Sodium …
Albondigas Soup truly hits the spot, and the raving reviews from my taste testers wouldn’t stop! Pair it with some crusty bread on the side and sprinkle some avocado chunks if you fancy. Ready to impress with this culinary triumph? Go ahead and cook away!
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