Tips:
- The key to a good aloo gobi is to not overcook the vegetables. Make sure they are tender but still have a bite to them.
- If you like it spicy, you can add more green chilies or red chili powder to the dish.
- You can also add peas or carrots to give it some extra color and nutrition.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
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