The tart shell is easy to make and provides a sturdy base for the custard and topping. The lemon custard is rich and tangy, with a lovely texture that balances out the sweetness of the cherries. The sour cherry topping is a nice touch of acidity that complements the tartness of the lemon.
This Amalfi tart is a must-try for lemon lovers and anyone who enjoys a good fruit tart. It’s perfect for a summer gathering or a special occasion.
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