American Goulash (Chop Suey)

Bring on the ultimate comfort dish, American Goulash (Chop Suey)! I’m sure even the name sends your taste buds tingling, ain’t it? This delight is straight-up soul food – a hearty blend of meat, noodles, veggies and that incredible sauce. Trust me guys, it’s the type of comfort food that’s perfect for those chill winter nights, potluck parties, Sunday dinners with the fam – you name it! Feeding a crowd or need leftovers for the week? This recipe’s got you covered!

One whiff of this delicious American Goulash bubbling away on your stove will have your whole house smelling like heavenly goodness. And the flavor? Oh, it’s out of this world – savory, slightly sweet, with a POW of umami that will knock your socks off. So, buckle up folks, you’re in for a treat!

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 60 minutes
• Servings: 6 servings
• Yield: 6 bowls of American Goulash

Ready to melt your taste buds with American Goulash? Let’s take the delicious ride together!

Ingredients & Equipment You’ll Need

• 1 lb lean ground beef
• 2 cups elbow macaroni, uncooked
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, chopped
• 1 can diced tomatoes
• 2 cups shredded cheese
• Spices: Salt, pepper, paprika, oregano

For equipment, you’ll need a large skillet or Dutch oven, and a pot for cooking the noodles. The ground beef gives it a rich, hearty flavor while the veggies and spices create a great texture and aroma. If you’re allergic to gluten, you can replace elbow macaroni with gluten-free pasta.

How To Make American Goulash (Chop Suey)

1. Start by heating your pan over medium heat. Add in the ground beef, sprinkling salt and pepper to taste. Saut�� until the beef is fully cooked and browned.
2. Add in the chopped onions, bell pepper and minced garlic. Stir well and cook for about 5 minutes until they soften.
3. Next, pour in the can of diced tomatoes, along with their juice. Brings a beautiful, tangy richness.
4. In the meantime, prepare your elbow macaroni as per the instructions on the package.
5. Once done, toss in the cooked pasta into the pan. Mix everything together so the dish is well combined.
6. Garnish with shredded cheese and let it melt. Add a dash of paprika and oregano for extra flavor. Voila, your American Goulash is ready to serve!

Tips For The Best Results

• Use lean ground beef for less grease.
• Cook the pasta al dente to prevent it from getting too mushy.

Storage Tips

• Store in an airtight container in the refrigerator for up to 3-4 days.
• You can freeze it for up to three months but remember to thaw it completely before reheating.

Frequently Asked Questions

Q: Can I substitute ground beef with anything else?

A: Absolutely! You can use ground turkey, chicken or even tofu for a vegetarian version.

Q: Can this meal be made ahead of time?

A: Yes, American Goulash reheats well, making it a great option for meals ahead.

Q: Can I add more vegetables to this recipe?

A: Certainly, you can always add more veggies like carrots, peas or corn to increase the nutritional value.

Q: Can I freeze this dish?

A: Absolutely, this meal freezes and reheats well. Just make sure to thaw it completely before reheating.

Q: What���s the best way to reheat this dish?

A: You can simply reheat on the stove, adding a bit of water or broth if it has thickened up too much.

Nutritional Facts of American Goulash (Chop Suey)

• Calories: 350
• Fat: 10 gm
• Carbs: 40 gm
• Protein: 25 gm

In conclusion folks, if there’s one dish your kitchen recipe cache truly needs, it’s this one – American Goulash. So whatcha waiting for? Get cooking! Serve it up with a side of garlic bread or a fresh green salad, and enjoy!