Picture this. A wholesome layer of juicy ground beef, nestled between a bed of tender noodles and topped off with a cheesy, creamy sauce, straight out of an Amish kitchen. That, my friends, is what you get when you dig into a hearty plate of Amish Hamburger Casserole. This bad boy is perfect for those big family gatherings or potluck parties where you just want to impress the crowd with some comfort food that reminds them of home. The rich, luscious flavors are sure to trigger a food rave and the best part is, it’s as simple as pie to put together. An absolute crowd-pleaser, I promise!
Now, the total time to dish out this delectable casserole will be a mere hour and a half. That includes preparation time of around 30 minutes and a cooking duration of one hour. You should be able to get 8 servings out of this, enough to keep your guests full and pleased. So, shall we get down to the secret behind this drool-worthy recipe? Let’s do this!
- Preparation Time: 30 minutes
- Cook Time: 1 hour
- Total Time: 1h30 minutes
- Servings: 8
- Yield: 1 Amish Hamburger Casserole
What’s waiting for us in the next section? The magic key to our treasure chest of flavors – the ingredients!
Ingredients & Equipment You’ll Need
- 1 pound ground beef
- 1 medium onion, chopped
- 8 ounces medium noodles, cooked and drained
- 2 cups canned diced tomatoes
- 1 cup cream of mushroom soup
- 1 cup shredded Cheddar cheese
- Salt and pepper to taste
You will also need a large skillet and a baking dish for the process.
A key note is that the beef is the star of the show, so make sure it’s fresh and of good quality. The cream of mushroom soup adds a complementary creamy texture, so please don’t skip it. If you can���t find shredded cheddar cheese, Monterey-Jack cheese can be used as a substitute.
How To Make Amish Hamburger Casserole
- Preheat your oven to 375 degrees. Start by cooking the ground beef and the onion together in a skillet over medium heat and drain the excess grease.
- Add in the noodles, tomatoes, soup, and cheese and give it a good mix. Add your salt and pepper according to taste.
- Transfer your mixture into the baking dish and pop it into the oven for about 60 minutes until bubbly and brown.
Tips For The Best Results
- Use fresh ingredients for the best flavors.
- Be sure to fully cook your ground beef before adding your other ingredients.
Storage Tips
- Store leftovers in an airtight container and refrigerate.
- This casserole can also be frozen and enjoyed later.
Frequently Asked Questions
Q: Can I use turkey instead of beef?
A: Yes, you can use ground turkey instead of beef to make this casserole.
Q: Can I add more vegetables to this?
A: Absolutely! Feel free to add any veggie of your choice.
Q: Can I freeze this casserole?
A: Yes, this casserole freezes pretty well.
Q: Can I use any kind of cheese?
A: Traditionally, cheddar is used but feel free to experiment with your favorite cheese.
Q: Can I make this recipe vegan?
A: Sure, you can use plant-based meat and cheese substitutes.
Nutritional Facts of Amish Hamburger Casserole
Each serving of this casserole would roughly contain 385 Kcal with 20 grams of protein, 15 grams of fat and 40 grams of carbohydrates.
There you have it, folks! That’s how you make an amazing Amish Hamburger Casserole that’ll simply wow your friends and family. This heartwarming dish is best served with a side of your favorite vegetables or a fresh salad. So, happy cooking and bon app��tit!
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