Picture this: a steamy, savory bowl of well-seasoned chicken tossed in with homemade egg noodles, all steeped in a rich, hearty broth. This, my lovely readers, is the epitome of an Amish-Style Chicken And Noodles Recipe; a soulful, comforting dish perfect for those chilly evenings or when you need a reminder of grandma’s kitchen. This is a fabulous one-pot meal to serve at casual family gatherings or potluck dinners. Trust me, folks, your guests will be singing your praises once they take the first bite.
Our feathered friend, the chicken lends a robust flavor to the dish while the homemade noodles soaked gracious in broth ups the comfort quotient by several notches. Why will you love it? Well, it’s a delightful melody of textures, flavors and downright homeliness in every bite you take. So slap your aprons on and let’s get cookin’!
- Prep Time: 30 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 30 minutes
- Servings: 6
- Yield: 6 servings
Without further ado, let me take you on a culinary adventure, unveiling the secrets of making this classic Amish delight right in your kitchen.
Ingredients & Equipment You Will Need
- 1 whole chicken
- 6 cups of water
- 2 cups of flour
- 8 cups of chicken broth
- Salt and pepper to taste
For equipment, you’ll need a large stockpot, a rolling pin, and a sharp knife.
The chicken is the star of the show here! It’s what gives the dish its savory, hearty flavor. And those homemade noodles? They bring in a touch of rustic hominess and absorb the flavors of the broth impeccably. Also, feel free to substitute the chicken with turkey for a delicious twist.
How To Make Amish-Style Chicken And Noodles
- Start by preheating your stockpot. Add your chicken, water, and some salt. Cook until the chicken is tender and easy to shred.
- While your chicken is cooking, prepare your noodles. Mix the flour, some salt and water until you have a firm dough. Roll it out thin, then cut into noodles.
- Once the chicken is cooked, remove it from the broth and shred the meat.
- Add the shredded chicken back to the broth, along with your homemade noodles. Let it cook for about 15 minutes until your noodles are tender.
Tips For The Best Results
- Use homemade noodles for an authentic, rustic touch.
- Simmer the broth slowly to extract maximum flavor from the chicken.
Storage Tips
- Store leftover chicken and noodles in an airtight container in the fridge for up to 3 days.
Frequently Asked Questions
Q: Can I use store-bought noodles?
A: Yes, you can. But homemade noodles give an authentic touch.
Q: Can I replace chicken with other meats?
A: Yes, turkey can be a good alternative.
Q: What can I serve this dish with?
A: A green salad or some crusty bread goes well.
Nutritional Facts of Amish-Style Chicken And Noodles
This recipe is high in protein from the chicken, and provides complex carbohydrates from the homemade noodles. It’s a balanced meal, but watch your portion sizes as it can be high in calories if you’re watching your intake.
In conclusion, Amish-Style Chicken And Noodles is not just a dish, it’s an experience of heartiness and comfort encapsulated in a bowl. It’s a hug from the inside, a taste that reminds you of home, and a recipe that guarantees clean plates and happy faces. So, ladle up generous helpings of this scrumptious dish, pair it with some refreshing salad or rustic bread, and let the good times roll!
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