Arugula Omelette and Tomme de Brebis Recipe

Ingredients:

• 3 eggs
• 1/4 cup of milk
• 1/2 cup of arugula
• 1/4 cup of tomme de brebis cheese (or feta cheese)
• 1 tablespoon of olive oil
• Salt and pepper to taste

Instructions:

1. In a small bowl, beat the eggs, milk, salt, and pepper together until well mixed.
2. Heat 1 tablespoon of olive oil in a non-stick pan over medium-high heat
3. Add the arugula to the pan and cook for 1 to 2 minutes, stirring occasionally, until it becomes wilted but still bright green
4. Pour the egg mixture over the arugula in the pan and let cook for 2-3 minutes on medium heat, or until the egg mixture starts to set around the edges
5. Add the shredded tomme de brebis cheese on top of the egg mixture.
6. With a spatula, carefully fold the omelette in half over the cheese, and cook for an additional 1-2 minutes until the cheese has melted and the egg is cooked through
7. Slide the omelette onto a plate and serve hot

Serving suggestions:

This arugula omelette with tomme de brebis is great served with a slice of crusty bread and a side salad. This omelette can also be served for breakfast, lunch, or dinner. It’s perfect for a quick and easy meal that’s healthy and tasty!

Verdict:

This arugula omelette with tomme de brebis is a delicious and healthy meal that’s perfect for any time of day. The arugula adds a nice peppery flavor while the tomme de brebis cheese adds a rich and creamy texture. This omelette is also versatile, as you can easily substitute the tomme de brebis cheese with feta cheese or any other cheese you prefer. Overall, this is a simple and flavorful omelette that’s easy to make and sure to please!