Kick it up a notch with this rockin’ Asian-Inspired Coleslaw Recipe! What makes this salad an absolute treat is its fusion of your classic Western coleslaw with the zing and punch of Southeast Asian flavours. It���s perfect for summer barbecues, potlucks, or even as a side for your everyday meals. It provides a new twist to the coleslaw that you are used to. Trust me, folks, you’d be begging for seconds!
Drizzled with a tangy dressing, the balance between the sweet, sour and spicy hit is simply exquisite. And the crunch from all the different veggies? Oh boy, it’s music to your taste buds! If you’re in a rut with the same old salad, this Asian-Inspired Coleslaw scores you some serious flavour points.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Servings: 4 people
- Yield: 4 servings
So, let���s dive right into this flavourful journey and get started on this Asian-Inspired Coleslaw recipe. Your kitchen ain���t never seen flavor this B-I-G!
Ingredients & Equipment You’ll Need
- 1/2 head cabbage
- 2 carrots
- 1 red bell pepper
- 1/2 cup fresh cilantro leaves
- 2 scallions
- 1/4 cup rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon honey
- 1 teaspoon grated ginger
- 1/2 teaspoon chili flakes
- Salt to taste
You’ll need a sharp knife, a large mixing bowl, and a vegetable peeler for this recipe.
How To Make Asian-Inspired Coleslaw
- Begin by prepping your veggies. Chop the cabbage and bell pepper into thin strips, grate the carrots, and finely slice the scallions. Chop the cilantro.
- Next, let’s get down to the dressing. In a bowl, mix together the rice vinegar, sesame oil, honey, and grated ginger. Add the chili flakes and salt according to your taste.
- Take your chopped and grated veggies in a large bowl and pour over the dressing. Toss and mix until every bit is coated in that glorious dressing.
- Let it sit in the fridge for 20 min to let all those fabulous flavours marry together. Serve chilled!
Tips For The Best Results
- Make sure to chop your veggies thin for that beautiful crunch.
- Adjust the chili flakes according to your spice tolerance
- Allow the coleslaw to sit in the fridge before serving to let the flavors soak in.
Storage Tips
- Store in an airtight container in the fridge for up to 3 days.
- Do not freeze as it will make the veggies mushy.
Frequently Asked Questions
Q: Can I substitute honey with sugar?
A: Yes, you can use a tablespoon of granulated sugar instead.
Q: I’m not a fan of cilantro, can I skip it?
A: Absolutely, it’s your coleslaw. You can replace it with parsley if you prefer.
Q: How do I cut my cabbage into thin strips?
A: I’d recommend using a sharp knife and working slowly. Start by removing the core, then slicing the cabbage in half, then into quarters, and finally slice thinly.
Q: Can I use prepackaged coleslaw mix?
A: Yes, that will work too, but the fresh veggies add a better crunch.
Q: Can this be made ahead of time?
A: Totally, it actually tastes better if allowed to sit in the fridge for a bit.
Nutritional Facts of Asian-Inspired Coleslaw
Each serving of this Asian-Inspired Coleslaw contains around 110 calories, 7g fat, 11g carbohydrates, 2g protein and 4g dietary fiber.
So there you have it, folks! Your key to a dreamy, creamy, and ultra-flavourful salad that wows at any occasion. The Asian-Inspired Coleslaw may come across as an unusual choice, but its balanced flavours and delightful crunch are sure to win hearts at your dinner table. Serve it alongside your mains or enjoy it on its own, this coleslaw’s gonna knock your socks off! Go on, give it a try!
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