Asian Salad: Tofu Recipe

Ingredients:

• 1 package extra-firm tofu, drained and cubed
• 4 cups mixed greens
• 1 red bell pepper, chopped
• 1 carrot, shredded
• 1 cup chopped cabbage
• 1/4 cup chopped fresh cilantro
• 1/4 cup chopped green onions
• 1/4 cup sliced almonds
• 1/4 cup rice vinegar
• 2 tbsp soy sauce
• 1 tbsp honey
• 1 tbsp sesame oil
• 1 tsp grated fresh ginger
• 1 garlic clove, minced

Instructions:

1. Preheat the oven to 375°F and prepare a baking sheet with parchment paper.
2. In a small bowl, whisk together the rice vinegar, soy sauce, honey, sesame oil, ginger, and garlic.
3. Place the cubed tofu on the prepared baking sheet and brush with half of the dressing mixture.
4. Bake for 25-30 minutes, until the tofu is golden and crispy.
5. In a large bowl, combine the mixed greens, red bell pepper, carrot, cabbage, cilantro, and green onions.
6. Add the remaining dressing and toss to coat.
7. Top with the baked tofu and sliced almonds.
8. Serve immediately and enjoy!

Verdict:

This Asian salad with crispy tofu is a flavorful and healthy meal option. The combination of mixed greens, crunchy vegetables, and protein-packed tofu makes this salad both satisfying and delicious. The dressing is tangy and sweet, with a hint of sesame and ginger that complements the other flavors perfectly.

Serving suggestions:

This salad can be served as a main dish or as a side dish. It pairs well with a variety of Asian-inspired dishes, such as stir-fries, sushi, or spring rolls. For added texture and flavor, try adding some crispy wonton strips or sesame seeds to the salad. Enjoy!