Asparagus and Pancetta Pasta

Ingredients

1 pound spaghetti
1 bunch asparagus, trimmed and cut into bite-size pieces
8 ounces pancetta, diced
1/4 cup olive oil
3 cloves garlic, minced
Salt and pepper, to taste
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh parsley

Instructions

Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, according to package instructions. Drain and set aside.
While the spaghetti is cooking, heat the olive oil in a large skillet over medium heat. Add the pancetta and cook until crispy, about 5 minutes. Remove the pancetta from the skillet with a slotted spoon and set aside.
Add the asparagus to the skillet and cook until tender, about 3-4 minutes. Add the garlic and cook for an additional minute.
Add the cooked spaghetti to the skillet with the asparagus and garlic. Toss to combine.
Season with salt and pepper, to taste.
Add the cooked pancetta back to the skillet and toss to combine.
Sprinkle with grated Parmesan cheese and chopped parsley and serve.

Verdict

This Asparagus and Pancetta Pasta dish is a perfect combination of salty, crispy pancetta and tender asparagus with a touch of garlic. The pasta is cooked to perfection and tossed in the skillet with the pancetta and asparagus, making it the ultimate pasta dish. It is easy, delicious, and perfect for a quick weeknight dinner.