Asparagus Potato Hash with Steak and Eggs

I’m absolutely thrilled to share the recipe for Asparagus Potato Hash with Steak and Eggs. This dish is the real deal fellas! It’s a symphony of hearty steak, hearty potatoes, tender asparagus and eggs cooked to perfection. A perfect fit for breakfast or brunch, but also substantial enough for dinner. It is the go-to food for those lazy Sunday brunches or when you want a comforting meal on a crisp Autumn evening. This buttery, hearty and veggie infused blend with a generous topping of protein is the love train every foodie needs to hop onto. Trust me when I call it a “plateful of happiness”, cos it really is!

Prep time: 15 minutes
Cook time: 25 minutes
Total time: 40 minutes
Servings: 4
Yield: 4 servings

So put on that apron, turn up the music and let’s dive into the creation of this culinary masterpiece. Bon app��tit!

Ingredients & Equipment You’ll Need

• 1 pound asparagus, trimmed and cut into 1-inch pieces
• 2 medium potatoes, chopped
• 1 pound strip steak
• 4 large eggs
• 2 tablespoons olive oil
• Salt and black pepper to taste

Equipment:

We choose strip steak for this recipe because it quickly cooks to perfection and slices up easily. The asparagus and potatoes give the hash a hearty yet light feel, ideal for any meal of the day. If you don’t have strip steak at hand, feel free to use some good old ground beef or even pork!

How To Make Asparagus Potato Hash with Steak and Eggs

1. Begin by heating oil in a skillet over medium heat. Add the potatoes and season with salt and pepper. Cook until golden and crisp.
2. Next, add asparagus to the pan and continue to cook, stirring occasionally, until the asparagus is tender.
3. In the meantime, cook your steak on a separate pan to your liking. Once done, cut it into slices.
4. In the last few minutes of cooking the asparagus and potatoes, add sliced steak to the pan and toss everything together.
5. Separately, fry or poach the eggs to your preference.
6. Serve the Hash topped with the eggs. Enjoy this delicious meal!

Tips For The Best Results

• Make sure to cut the potatoes and asparagus evenly to ensure uniform cooking.
• Don���t skip the step of browning the potatoes. This gives an extra flavor boost!

Storage Tips

• This dish can be stored in airtight containers in the refrigerator for up to 2 days.
• Reheat in a skillet over medium heat.

Frequently Asked Questions

Q: Can I use other types of meat in this recipe?
A: Yes, other types such as ground beef or pork can be used instead of steak.

Q: What other veggies can be added to this hash?
A: You can add bell peppers, zucchini, or sweet potatoes for variation.

Q: Can I prepare this dish in advance?
A: Yes, you can prepare the hash ahead of time, but I recommend cooking the eggs just before serving.

Q: Can this dish be frozen?
A: Freezing is not recommended as the texture of the potatoes and asparagus may become mushy.

Q: Can I use other types of potatoes?
A: Yes, feel free to use your favorite type of potato.

Nutritional Facts of Asparagus Potato Hash with Steak and Eggs

Per serving: 478 calories; 32.3g protein; 35.8g carbohydrates; 24.4g fat; 67mg cholesterol; 789mg sodium.

This Asparagus Potato Hash with Steak and Eggs could very well become your new go-to meal for a savory and hearty brunch. It’s packed with flavor, easy to make, and the ingredients can easily be switched according to your preference. So, don’t wait any longer, give it a try and savor the deliciousness!