Asparagus Tart

Ingredients:

• 1 pre-made pie crust
• 1 lb. asparagus, trimmed
• 4 large eggs
• 1/2 cup heavy cream
• 1/2 cup milk
• 1/2 cup crumbled feta cheese
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt

Instructions:

1. Preheat oven to 375°F.
2. Roll out the pie crust and transfer it to a 9-inch tart pan. Trim the edges and prick the bottom with a fork. Bake for 10 minutes, until the crust is lightly golden. Remove from oven and allow to cool.
3. Steam asparagus until tender, about 5-6 minutes. Set aside.
4. In a medium bowl, whisk together eggs, cream, milk, feta cheese, black pepper, and salt.
5. Arrange the cooled asparagus evenly on the bottom of the tart shell, then carefully pour in the egg and cream mixture.
6. Bake for 30-35 minutes, or until the filling is set and the crust is golden brown. Let cool for a few minutes before slicing and serving.

Verdict:

This savory asparagus tart is perfect for brunch, lunch, or a light dinner. The mix of creamy and tangy feta cheese with the tender asparagus and flaky crust make for a delicious and satisfying bite.

Serving suggestions:

Serve with a simple green salad dressed in vinaigrette for a complete meal. This tart is also great as a side dish for a spring or summer dinner party.