We’re going to be diving into the lusciously rich and wonderfully tangy world of Avocado Egg Salad Recipe today, guys! This bad boy is an amazing side dish or even a main for brunches, picnics, and every casual gathering you have in mind. Now, you might think, “avocado and egg, really?” Well, trust me, once you try this, you’ll be adding it to your usual rotation. What sets it apart is the perfect match of creamy avocado and hearty eggs, making it not just delightful to your taste buds but also filling!
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Yield: 4 servings
Ingredients & Equipment You’ll Need
Ingredients:
– 4 large eggs
– 2 ripe avocados
– 2 tablespoons of lemon juice
– Salt and pepper to taste
Equipment:
– Mixing Bowl
– Whisk
The ripe avocados are a must for that creaminess and the lemon juice adds that tangy kick. If you don’t have ripe avocados, a good substitute would be a creamy white bean paste.
How To Make Avocado Egg Salad Recipe
1. Place the eggs in a pot of water and bring to boil. Once boiling, let cook for 9-12 minutes. Afterwards, drain the eggs and let them cool.
2. While the eggs are cooling, cut the avocados in half and remove the pit. Slice into chips and gently scoop out the flesh into a mixing bowl.
3. Upon cooling, peel the eggs and dice them into pieces.
4. Add the diced eggs, salt, pepper and lemon juice to the avocados. Then, using a whisk, combine the ingredients until you’ve achieved your desired creaminess
Tips For The Best Results
– Use ripe avocados. They blend better and have a creamier texture.
– Do not overmix. You want to still have some chunks for a better mouthfeel.
Storage Tips
– Since avocado browns quickly, it’s best to consume this within a day.
Frequently Asked Questions
Q: Can I use lime juice instead of lemon juice?
A: Yes, lime juice can also give that citrusy kick.
Q: Does it keep well in the fridge?
A: It should be eaten within 24 hours due to the browning of avocados.
Q: How can I make the egg salad creamier?
A: You can add a dollop of mayonnaise.
Q: Can I add other vegetables?
A: Absolutely, feel free to add onions or celery for crunchiness.
Q: Can this be made vegan?
A: Yes, simply replace the egg with tofu.
Nutritional Facts Of Avocado Egg Salad Recipe
This recipe is a powerhouse of good fats and proteins. Single serving contains approximately 200 calories.
End your meal with this comforting Avocado Egg Salad Recipe on a slice of warm, crusty bread or enjoy it as is. Either way, it will keep you satiated and in love with its refreshing taste and health benefits. So, what are you waiting for? Make one today!
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