Avocado Salad

Avocado Salad is an amazing dish that encompasses a blend of textures and flavors that will make your tastebuds dance! It’s super healthy and super tasty, suitable for any occasion; be it a pool party, a cozy dinner or a quick snack between meals. This food is good for days when you want to eat something refreshing, healthy and super savvy. I’m absolutely in love with this salad and I bet y’all will be too. It’s creamy, crunchy, zesty and a hundred percent yum!

This salad takes almost no time to prepare. Here’s a quick rundown:

• Prep Time: 10 mins
• Cook Time: 0 mins
• Total Time: 10 mins
• Servings: 4
• Yield: 4 cups of salad

Without further ado, let’s dive into the nitty-gritty of the Avocado Salad recipe.

Ingredients & Equipment You’ll Need

• 2 ripe avocados
• 1 diced cucumber
• 1/2 cup cherry tomatoes
• 1/4 cup diced red onion
• 1/2 lemon, juiced
• Salt and pepper to taste

Equipment: A sharp knife and a mixing bowl.

Avocados being the star ingredient here, bring in the creamy texture and richness, but the real kick comes from those fresh crunchy cucumbers and zesty lemon juice. Feel free to replace any veggies as per your taste and availability. Cilantro or parsley can also lend a great flavor.

How To Make Avocado Salad

1. Begin by slicing the avocados in half and removing the pit. Dice the avocado into bite-sized pieces.
2. In a mixing bowl, combine the diced avocados, cucumbers, cherry tomatoes, and red onions.
3. Squeeze in the juice of half a lemon, sprinkle salt and pepper according to your preference, and mix well.
4. Taste the salad and adjust salt and lemon juice as needed. Serve immediately for the best taste.

Tips For The Best Results

• Use ripe avocados for the best texture.
• Always serve freshly made for that perfect crunch.

Storage Tips

• Consume immediately, Avocado Salad doesn’t store well as avocados tend to brown once cut.

Frequently Asked Questions

Q: Can I use lime instead of lemon?
A: Absolutely! Lime works well too.

Q: Can I add any protein to this salad?
A: Yes, grilled chicken, tofu, or shrimp can be a great addition.

Q: Will my avocados brown if I make this beforehand?
A: They might. It’s best to prepare this salad just before serving.

Q: I don���t like cucumbers, what can I use instead?
A: You can opt for diced bell peppers or zucchini.

Q: Is this salad suitable for Keto diet?
A: Yes, it is low in carbs and high in healthy fats.

Nutritional Facts of Avocado Salad

A serving of Avocado Salad contains approximately:

• Calories: 160
• Fat: 14g
• Sodium: 15mg
• Carbohydrates: 9g
• Fiber: 7g
• Protein: 2g

That wraps up our fun, fresh and fabulous Avocado salad recipe. I am sure you and your guests are going to love this green goodie bowl! So let’s get chopping, mix it up and serve with a side of tortilla chips or as a topping over grilled chicken. Happy munching!