Bagel Burger Recipe

Ingredients:

• 4 bagels
• 1 pound lean ground beef
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 4 slices of cheese
• Lettuce
• Tomatoes
• Mayonnaise

Instructions:

1. Preheat the grill or a skillet over medium-high heat.
2. Split the bagels in half and toast them on the grill or in the oven.
3. In a mixing bowl, mix the ground beef, Worcestershire sauce, garlic powder, onion powder, salt, and pepper together.
4. Divide the meat into 4 equal portions, and shape them into patties slightly larger than the bagel’s diameter.
5. Grill or cook the patties for approximately 4-5 minutes until done on one side, then flip them and add a slice of cheese on top of each patty. Cook for an additional 1-2 minutes until the cheese melts.
6. Build the burgers by spreading mayonnaise on one half of the bagel, then placing lettuce, tomato, and a patty on the other half. Close the burger, and it is ready to serve.

Verdict:

The Bagel Burger is a fantastic twist on the traditional burger that adds flavor with the bagel and a variety of toppings. It is a delicious burger that is perfect for a family dinner or when hosting a barbecue party.

Serving Suggestions:

Serve the Bagel Burger with a side of fries, onion rings, or a salad for a complete meal. You can also serve it with a cold beer or a soda for a refreshing drink. Enjoy!