Let’s talk about a meal that has comfort and warmth written all over it – Baked Beans. Picture this, a plate full of creamy, flavorful beans covered in a sweet and tangy sauce, baked to perfection. The richness and depth of flavors in baked beans are something that is sure to get your taste buds dancing. Be it a casual backyard BBQ, family picnic, or a cozy winter dinner, this dish packs quite a punch. Honestly, it’s no surprise that you folks across America love it. And why wouldn’t you? The soft beans, the sweet sauce, and the comfort it brings on each bite are simply unforgettable.
Here’s a quick overview.
- Prep time: 15 mins
- Cook time: 60 mins
- Total time: 75 mins
- Servings: 4-6
- Yield: 1 big casserole dish
Now isn’t that a plateful of delish written all over it? So, if I’ve been able to get your mouth watering, let’s dive right into the recipe, shall we?
Ingredients & Equipment You’ll Need
Let’s get started with what you will need.
- 4 cans of beans
- 1 cup of barbecue sauce
- 1/2 cup brown sugar
- 1 large onion, chopped
- 4 strips of bacon, chopped
As for the kitchen gear, grab yourself a large skillet and a casserole dish. The beans and sauce we talked about are what give this dish its distinct character. The barbecue sauce and brown sugar team up to give you that sweet, tangy flavor, while the beans provide the substance. And if, for some reason, you can’t find any of the ingredients, don’t fret. A bit of ketchup and molasses can also do the trick if you���re out of BBQ sauce.
How To Make Baked Beans
1. Start by preheating your oven to 400��F. While it warms up, pour the beans into a colander and let them drain.
2. Next, get your skillet sizzling with the bacon and onions. Keep the flame at medium till the bacon is crisped.
3. Then add in the drained beans, barbecue sauce, and brown sugar into the skillet. Mix them up real good and let it simmer for a few minutes.
4. Finally, pour this concoction into a casserole dish and pop it into the oven. Keep it in there for about an hour. You’ll know it’s done when the top gets this gorgeous, caramelized look.
Tips For The Best Results
- Choose a good quality barbecue sauce, it makes all the difference.
- Freshly chopped onions give a better taste than frozen.
Storage Tips
- Baked beans can stay good in the fridge for up to 3-4 days.
- You can freeze it for up to a month.
Frequently Asked Questions
Q: Can I use dried beans?
A: Absolutely, but remember to soak them overnight before using.
Q: Can I add some spice?
A: Sure, feel free to add some jalapenos or chipotle for a kick.
Q: Can this be made vegan?
A: Yes, you can skip the bacon and use vegan BBQ sauce.
Q: Can I freeze and reheat the dish?
A: Absolutely, that’s what makes it a great make-ahead dish.
Q: Is it okay to use canned beans?
A: Yes, but draining and rinsing them first is a must.
Nutritional Facts of Baked Beans
A serving of Baked Beans has approximately 378 calories. It includes 16g protein, 69g carbohydrates, 12g fiber, 35g sugar, and 2g fat.
As for the Baked Beans, they are utterly irresistible. With the right balance of sweet and tangy, coupled with the depth of flavor from the beans and bacon, it’s a winner all the way. Try it with some fresh crusty bread or a green salad, and we promise you, it’ll be the best thing you���ve made all year.
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