Baked Chestnuts Recipe

Ingredients

• 1 pound of fresh chestnuts
• 1 teaspoon of salt
• 3 tablespoons of unsalted butter

Instructions

1. Preheat the oven to 400°F.
2. Score the chestnuts with a sharp paring knife. Make an “X” on the flat side of the chestnut shell, deep enough to cut through both the shell and the inner skin.
3. Place the scored chestnuts in a bowl of hot water and let them soak for 20 minutes. This will help soften the shells and make them easier to peel.
4. Drain the water and dry the chestnuts with a towel.
5. Place the chestnuts in a single layer on a baking sheet and sprinkle with salt.
6. Add small pieces of butter over the chestnuts.
7. Bake in the oven for about 20 minutes, or until the chestnuts have opened up and the shells are easy to peel off.
8. Remove from the oven and allow the chestnuts to cool for a few minutes before peeling and serving.

Serving Suggestions

Baked chestnuts can be served as a snack or as a side dish for a festive meal. Try pairing them with roast pork, turkey, or beef. You can also sprinkle them with herbs, like rosemary or thyme, for added flavor.

Verdict

Baked chestnuts are a delicious and healthy snack that are perfect for the fall and winter months. They are high in fiber, protein, and vitamins, and make a great alternative to traditional snacks like chips and cookies. The butter adds a rich, nutty flavor to the chestnuts, making them even more satisfying. Overall, this recipe is a must-try for any food lover looking for a new and exciting snack or side dish.