Chicken drumsticks – they’re inexpensive, incredibly versatile, and downright delicious when done right. Particularly, Baked Chicken Drumsticks that take on a mouthwatering color and are instead charred to perfection with just the simplest of ingredients. These bad boys make a great and cheap protein source and are a party favorite. If you like your chicken crispy and juicy on the inside, then you’ll absolutely adore these!
Our Baked Chicken Drumsticks recipe is fit for any occasion – big or small, casual, or festive. It’s the ultimate crowd-pleaser and with our special spice blend, we’re sure your guests will be clamoring for seconds. Besides, who doesn’t love finger food that’s easy to grab and devour?
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Servings: 4
- Yields: 8 Drumsticks
Alright folks, enough chit-chat. Let’s dive right into the recipe!
Ingredients & Equipment You’ll Need
- 8 Chicken Drumsticks
- 1 tablespoon Olive Oil
- 2 teaspoons Garlic Powder
- 2 teaspoons Onion Powder
- 1 teaspoon Paprika
- Salt and Pepper to taste
You’ll also need a baking sheet and a wire rack. The key here is the garlic and onion powder which gives these drumsticks their phenomenal flavor. If you’re not into garlic or onion, no worries! You can sub in your favorite spices. Just make sure to keep the chicken juicy and the skin nicely browned and crispy.
How To Make Baked Chicken Drumsticks
- To kick things off, preheat your oven to 425��F (220��C) and place that wire rack on the baking sheet.
- Clean the drumsticks well and pat dry. Toss them in a bowl with the olive oil, garlic and onion powder, paprika, salt, and pepper.
- Transfer the drumsticks to the prepared baking sheet, arranging them in a single layer.
- Pop in the oven and bake until the chicken is nicely browned and the juices run clear when pierced with a knife, about 45 minutes. Serve hot, and voila – you’ve got a winner!
Tips For The Best Results
- For a crispier skin, broil the drumsticks for additional 2-3 minutes.
- Feel free to switch up the spices – chili flakes, oregano, or thyme are all great options.
Storage Tips
- Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.
- These drumsticks can also be frozen for up to 3 months.
Frequently Asked Questions
Q: Do I need to remove the skin from the drumsticks?
A: No! The skin helps to keep the chicken juicy and gets crispy when baked.
Q: Can I use chicken thighs or wings?
A: Absolutely! This recipe works great with any part of the chicken. However, you���ll have to adjust the cooking times accordingly.
Q: Can I use this recipe for grilling?
A: Yes, you can grill these drumsticks, but keep an eye on them as they might cook faster on the grill.
Q: What should I serve with these drumsticks?
A: These drumsticks pair well with virtually anything – mashed potatoes, roasted veggies, rice, salad, you name it.
Q: Can I make these drumsticks ahead of time?
A: Yes, you can prepare the drumsticks ahead and refrigerate them overnight.
Nutritional Facts of Baked Chicken Drumsticks
Diet-wise, each serving (2 drumsticks) is packed with 34g of protein and only 7g of carbs. So, enjoy guilt-free!
In conclusion, our Baked Chicken Drumsticks recipe is a crowd-pleaser that’s sure to satisfy those chicken cravings. Plate them up with your side dish of choice and a zesty dip on the side for the ultimate feasting experience. Keep on cooking, keep on eating!
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