Hola, foodies! Let’s talk about a dish that broke the internet – the phenomenal Baked Feta Pasta (Tik Tok Pasta). This scrumptious delight became an overnight sensation, thanks to its drool-worthy look, simplicity, and undeniable deliciousness. It’s a Mediterranean dish packed with tangy, savory, and creamy goodness!
With its savory flavor, Baked Feta Pasta is perfect as a quick meal on weeknights or a feast for parties and family gatherings. It’s got everything you need in one dish – cheese, pasta…and did I say cheese? ���� The roasted feta and tomatoes mixed with the al dente pasta creates a combo that’s to die for! ���� So don your aprons, folks, we’re about to create some culinary magic. Who’s ready to stir up a storm?
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Servings: 4 people
- Yield: 4 servings
Are you ready? Let’s delve into the world of this pasta extravaganza!
Ingredients & Equipment You’ll Need
- 8 oz block of feta cheese
- 2 cups of cherry tomatoes
- 3 cloves of garlic, minced
- 1/4 cup of olive oil
- Red pepper flakes to taste
- Fresh basil leaves
- 8 oz of pasta (rigatoni or penne)
- Salt to taste
Equipment:
A baking dish, a pot for boiling pasta, and a mixing utensil.
The feta cheese is the star of the show, folks. It gives the pasta its creamy, heavenly texture. The cherry tomatoes, when roasted, provide an exquisite tanginess balancing out the richness of the feta. And don’t skip the red chili flakes, they add that kick that elevates the dish.
Quick tip: If feta cheese is not available, goat cheese or ricotta can work as an alternative.
How To Make Baked Feta Pasta (Tik Tok Pasta)
- Preheat your oven to 400��F (200��C).
- Place the block of feta in the center of a baking dish. Surround it with the cherry tomatoes. Drizzle the olive oil, sprinkle the minced garlic, and add red pepper flakes.
- Bake for about 30-35 minutes, until the tomatoes are bursting and the feta cheese is golden.
- While the feta and tomatoes are in the oven, boil your pasta. Remember to salt your water to give the pasta flavor.
- Once the feta and tomatoes are done, break the cheese and stir. Add in the cooked pasta and fresh basil. Mix well, until the pasta is well coated with the creamy sauce.
- Serve hot and garnish with more fresh basil if desired. Enjoy!
Tips For The Best Results
- Remember to season your pasta water. It should taste as salty as sea water.
- Mix the pasta while hot to ensure it absorbs all the flavors.
Storage Tips
- You can store leftovers in a sealed container in the fridge for up to 4 days.
- Reheat it in the microwave or on the stove with a splash of water or broth to make it moist again.
Frequently Asked Questions
Q: What type of pasta should I use?
A: Rigatoni or penne work well with this recipe. They hold up well to the hearty sauce.
Q: Can I use other types of cheese?
A: Absolutely! You can substitute feta with goat cheese or ricotta.
Q: Can this recipe be made vegan?
A: Yes, you can substitute feta cheese with vegan cheese and use vegan-friendly pasta.
Q: Can I prepare this dish in advance?
A: Yes, you can pre-bake the feta and tomatoes, just add in the pasta when you’re ready to serve.
Q: Can I add other ingredients?
A: Of course, you could add cooked chicken, shrimp or even spinach for an added punch of protein.
Nutritional Facts of Baked Feta Pasta (Tik Tok Pasta)
Approximately 450 calories per serving, 20 grams of fat, 15 grams of protein, 50 grams of carbohydrates.
Bringing this pasta revolution to your kitchen was a pleasure, folks! The tanginess from the tomatoes, the creaminess from the feta, and the kick from the chili flakes result in a pasta dish that’s truly dreamy. This dish is a sure-fire way to win hearts at your dinner table. Enjoy the Baked Feta Pasta (Tik Tok Pasta)! Bon app��tit everyone! �������
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