Baked Pork Steaks

Unlocking the savory world of pork steaks, we have decided to bake them instead of sticking to the usual grill. Get ready to indulge in the juicy explosion of the Baked Pork Steaks. They are downright perfect for a weekend BBQ bash, family dinner, or just impressing your friends with a bang-up job. Baked to perfection, these pork steaks are a gourmet’s dream with a blend of tender meat and penetrating seasonings that melt in your mouth. Trust me, folks, this is a culinary highlight that’ll have ya begging for seconds! The baked version also cuts down the fats and calories, making it a relatively healthier option.

The succulent, palatable goodness balances perfectly between the acidic juiciness and the proper hit of salt, keeping your taste buds tantalized. Baking locks in all the flavors, ensuring that each bite brings a delightful taste. And the distinct advantage? It saves all the cleaning hassle from frying or grilling. What’s not to love? Get your aprons on and step into the kitchen with me.

• Prep Time: 20 minutes
• Cook Time: 1 hour
• Total Time: 1 Hour 20 minutes
• Servings: 4
• Yield: 4 steaks

Since we got our grand introduction, let’s get to the meaty part – the recipe itself! Buckle up, foodies!

Ingredients & Equipment You’ll Need

• 4 pork steaks
• 1/4 cup of olive oil
• 2 cloves of diced garlic
• 1 tablespoon of paprika powder
• 2 teaspoons of salt
• Fresh ground black pepper
• 1 tablespoon of thyme
• 1 tablespoon of rosemary
• 4 tablespoons of butter
• 1 cup of BBQ sauce

Equipment: Baking dish, Oven

The ingredients are pretty simple but hold significant roles in the overall flavor profile. Garlic adds that earthy punch, paprika gives a smoky touch, and herbs like thyme and rosemary bring a rustic aroma. Being generous with butter and BBQ sauce adds that glazy charm that enhances the appearance and taste. Feel free to swap BBQ sauce with mushroom or peppercorn sauce if you prefer.

How To Make Baked Pork Steaks

1. Preheat your oven to 375��F (190��C). Meanwhile, season the pork steaks with garlic, paprika, salt, pepper, thyme, and rosemary.
2. Heat the olive oil in a pan over medium heat. Sear the pork steaks on each side for about 2-3 minutes until they get a nice brown color.
3. Place the seared pork steaks in a baking dish, add butter chunks on top, and generously brush them with BBQ sauce..
4. Bake in the preheated oven for around 60 minutes, turning them halfway through and brushing with more BBQ sauce.
5. Once done, rest for a few minutes before serving.

Tips For The Best Results

• Get thick-cut pork steaks to ensure juicy results.
• Marinate the steaks for several hours for more flavor.
• Turn the steaks midway to allow even baking.

Storage Tips

• Refrigerate remaining steaks in an air-tight container. They can last up to 3 days.
• You can freeze them for up to 2 months. Thaw and reheat before serving.

Frequently Asked Questions

Q: Can I use different cuts of pork for this recipe?

A: Yes, you can use pork chops or pork loin, but cooking time might vary.

Q: Can I use other herbs?

A: Absolutely, feel free to experiment and find your preferred blend.

Q: Can I bake this dish in a foil pack?

A: Yes, baking in a foil pack will make the pork steaks juicier.

Q: Can this be turned into a keto-friendly dish?

A: Yes, just replace BBQ sauce with a sugar-free version.

Q: Can I grill the pork steaks instead?

A: Yes, grilling could also give fantastic results. Just keep an eye not to overcook them.

Nutritional Facts of Baked Pork Steaks

Per serving: 356 calories; protein 24.1g; carbohydrates 28.3g; fat 16.4g; cholesterol 70.1mg; sodium 853.4mg.

Wrapping it up, these Baked Pork Steaks are sure to be a massive hit whether you’re cooking for your family or hosting a feast. It’s the real deal folks, and you’ll know it once you try it! Serve with some hot, buttery mashed potatoes, of course, one mustn’t forget an ice-cold beer to ring in the marvelous meal you’ve just prepared. Happy cooking!