Baked Ranch Chicken

Set your tastebuds ablaze with the tantalizing flavor of Baked Ranch Chicken. It���s a dinner superstar that shines bright with its luscious, creamy ranch dressing smothered on juicy, tender chicken breasts and baked to perfection. This delightful dish is perfect for just about every occasion; it’s a winning choice for Sunday family dinners, weeknight meals and even when your friends ask, “What’s for dinner?”

This jewel of a chicken recipe will have everyone sitting at the dinner table in baited anticipation. The heavenly aroma wafting through your kitchen is the essence of comfort food at its best. Trust me, once you try Baked Ranch Chicken you’ll be hooked. It’s quick, it’s easy, and your loved ones will be asking for seconds!

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Servings: 4
• Yield: Serves 4

Without further ado, let’s dive into the world of Baked Ranch Chicken!

Ingredients & Equipment You’ll Need

• 4 boneless, skinless chicken breasts
• 1 packet ranch dressing mix
• 1 cup sour cream
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

Equipment: You’ll need a glass baking dish for this recipe.

The ranch dressing mix is the star of the show here. It envelops the chicken in a rich, creamy, and flavorful sauce. The sour cream adds a lovely tang to balance out flavors precisely. If you don���t have ranch dressing mix, you can swap it out for Italian seasoning for a different yet flavorful twist!

How To Make Baked Ranch Chicken

1. First, preheat your oven to 375 degrees Fahrenheit.
2. Mix the ranch dressing packet with the sour cream, black pepper, garlic powder, and onion powder.
3. Next, dip each chicken breast into the mixture, covering both sides.
4. Place the chicken breasts in a glass baking dish.
5. Bake for about 20 minutes, or until the chicken is fully cooked.

Tips For The Best Results

• Be sure to fully coat the chicken breasts in the ranch mixture for the most flavor.
• Do not overcook the chicken. The ideal internal temperature is 165��F.

Storage Tips

• Store leftover chicken in an airtight container in the refrigerator. It will keep for up to 4 days.

Frequently Asked Questions

Q: Can I use bone-in chicken for this recipe?
A: Yes, you can. However, bone-in chicken will likely require a longer baking time.

Q: Can I use other dressing mixes?
A: Absolutely, you can experiment with a variety of flavor profiles!

Q: Can I add cheese or breadcrumbs for a crunchy top?
A: Yes, feel free to customize the recipe to your liking!

Q: Can I make the ranch dressing from scratch?
A: Yes, simply combine buttermilk, mayonnaise, sour cream, chives, dill, garlic powder, onion powder, salt, and black pepper.

Q: Can I cook this dish in a slow cooker?
A: Yes, you can, but adjust the cooking time as needed.

Nutritional Facts of Baked Ranch Chicken

This dish is a good source of protein. Each serving of Baked Ranch Chicken contains approximately 280 calories, 15g fat, 3g carbs, and 30g protein.

Having tried this Baked Ranch Chicken countless times, it’s become my secret weapon for quick and easy, yet super delicious meals. I am certain you will love it, too! Try serving it with sweet corn on the cob and fluffy mashed potatoes, and sit back as the compliments flow. Enjoy!