Baked Salmon Steaks Recipe

Ingredients:

• 4 salmon steaks
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together olive oil, lemon juice, minced garlic, dried oregano, salt and black pepper.
3. Place salmon steaks onto a baking sheet lined with parchment paper.
4. Brush the marinade generously on each salmon steak.
5. Bake in preheated oven for 15-20 minutes, depending on the thickness of the salmon steak. The salmon is cooked properly when it flakes easily with a fork.

Serving suggestions:

Serve the baked salmon steaks with a side of roasted asparagus or a simple salad. You can also add a dollop of garlic butter on top of the salmon steaks for extra flavour. Bon appétit!