Baked Salmon with Roasted Tomatoes

Say hello to this beautiful Baked Salmon with Roasted Tomatoes, your new favorite weeknight victory. A dish Bob Appetit would give his full blessing to, this delicious and nutritious delight is perfect for family dinners, date nights, or showing off your culinary prowess. This plate is pretty much the culinary equivalent of seeing your crush’s name pop up on your phone’s screen – an instant mood booster!

The tender juiciness of the salmon finds itself wonderfully coupled with the sweet tanginess of roasted tomatoes. It packs such a punch, tastewise, that you’d marvel at the sheer simplicity and speed of its execution. Prep time takes a breezy 10 minutes, while baking it all to perfection sets you back a meager 20 minutes.

Ready to say, “hello, gorgeous!” to this hunk of omega-3 goodness? Alrighty then, let’s get those aprons on, shall we?

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Servings: 2-3
• Yield: 1 flamboyantly delicious meal

Ingredients & Equipment You’ll Need

• 1 large salmon fillet
• 1 cup of grape tomatoes
• 2 tablespoons of olive oil
• Salt and pepper to taste
• A few sprigs of fresh dill

Equipment: A baking dish, a mixing bowl, and a couple of cooking spoons.

How To Make Baked Salmon with Roasted Tomatoes

1. First off, preheat your oven to 425��� (220���). While it’s heating up, be sure to line your baking dish with parchment paper. This makes cleanup a breeze, and it also helps keep your salmon from sticking to the dish.
2. Next up, grab that big ol’ salmon fillet of yours. Pat it dry using kitchen paper, and then lay it down in the dish. Brush it with 1 tablespoon of olive oil, and then sprinkle some salt and freshly ground pepper to taste.
3. Alright, onto those delicious grape tomatoes. Grab your mixing bowl, toss them in there with the remaining olive oil, and then season with more salt and pepper. Once seasoned, carefully place the tomatoes around the salmon.
4. Now, toss it all into the preheated oven. It’s going to cook for about 15-20 minutes, or until your salmon flakes easily with a fork. You can tell it’s done when it hits 145��� (62���) in the thickest part of the fillet.
5. After pulling it out of the oven, sprinkle a handful of fresh dill on top. This adds a bright, tangy flavor to balance out the richness of the salmon and tomatoes.

Tips For The Best Results

• Go fresh! Always opt for fresh salmon rather than frozen when you can.
• Don’t skip the dill! It really brings out the flavors in this dish.

Storage Tips

• To maximize the shelf life of cooked salmon, refrigerate in a covered airtight container.
• Properly stored, cooked salmon will last for 3 to 4 days in the refrigerator.

Frequently Asked Questions

Q: Can I grill the salmon instead of baking it?

A: Absolutely, you could grill the salmon as a substitute for baking. It would give you a nice charred flavor.

Q: Can I use canned tomatoes instead of fresh ones?

A: Using canned tomatoes won’t yield the same flavors as using fresh ones.

Q: Can I replace the olive oil with butter?

A: For sure! Butter will add a richer flavor, but olive oil is healthier.

Q: What other seasonings can I use?

A: You can experiment with garlic, lemon zest, or any of your favorite herbs and spices.

Q: Can I use chicken instead of salmon?

A: Yes, you can. But keep in mind that the cooking time may vary.

Nutritional Facts of Baked Salmon with Roasted Tomatoes

This dish is low in saturated fat. It is also a good source of protein, vitamin B12 and selenium.

In the end, this Baked Salmon with Roasted Tomatoes is an absolute winner. It’s healthy, quick, and bursting with flavors, making it a smart choice for any meal you plan to cook. It pairs beautifully with a fresh salad or your favorite talian pasta. Enjoy your meal!