Baked Sea Bream with Tahini Recipe
Ingredients
- 2 whole sea bream, gutted and scaled
- 3 cloves garlic, finely chopped
- 1 lemon, sliced
- 2 tablespoons tahini paste
- 1 tablespoon olive oil
- 1 tablespoon honey
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 180°C.
- Score the sea bream on both sides and rub the chopped garlic into the slits. Place the sliced lemons inside the fish.
- In a separate bowl, whisk together the tahini paste, olive oil, honey and salt until well combined. Spread the mixture over the top of each fish.
- Place the sea bream on a baking tray lined with parchment paper and bake in the oven for 25-30 minutes until the fish is cooked through and the skin is golden brown.
Verdict
This baked sea bream with tahini recipe is a simple yet delicious way to prepare fresh seafood in the oven. The combination of garlic and lemon add a lovely depth of flavour to the fish while the tahini mixture brings a nutty and slightly sweet taste that pairs perfectly with the sea bream.
Serving Suggestions
Serve the baked sea bream with tahini, along with roasted vegetables, couscous and a side salad for a complete and nutritious meal. This dish is also great for entertaining guests and can be easily adapted for larger portions. Enjoy!
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