Baked Spaghetti

Baked Spaghetti, a unique twist on a classic dish that’ll have everyone coming back for seconds! An amazing combo of spaghetti, aromatic tomato sauce, and beautifully baked cheese. Perfect for gatherings, parties or a cozy family dinner, this dish is always a hit on the table. It���s fresh, it���s comforting, and the best part – it���s deceptively simple to make. You and your taste-buds are gonna fall madly in love. Guaranteed!

Enjoy Baked Spaghetti hot out of the oven for that oh-so-gooey cheesy goodness. If you’re looking to switch things up from the norm, this is the dish for you. Also, it loads on the healthier side, rendering you guilt-free pleasure. A double win, right? Let���s dive into the world of Baked Spaghetti, folks!

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Servings: 8
• Yield: 1 large casserole dish

Now that we’re ready, let’s take pasta night to a whole new level of deliciousness.’

Ingredients & Equipment You’ll Need

• 12 oz spaghetti
• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 24 oz jar of marinara sauce
• 1/2 cup grated Parmesan cheese
• 2 eggs, beaten
• 1 tsp salt
• 1/4 tsp ground black pepper
• 2 cups shredded mozzarella cheese

For this recipe you’ll need a large pot, a skillet, a mixing bowl, and a casserole dish.

The marinara sauce adds the depth of flavor while the mix of parmesan and mozzarella cheese gives creaminess and crispiness respectively. Be sure to use good quality pasta for the best texture. Substitutes could be gluten-free, whole grain, or vegan spaghetti if that’s your vibe.

How To Make Baked Spaghetti

1. Begin by preheating your oven to 350 degrees and lightly greasing your casserole dish. Then boil the spaghetti according to package instructions, then drain and set aside.
2. In a skillet, cook the ground beef with onion and garlic until browned. Add marinara sauce and allow to simmer on low.
3. In a mixing bowl, combine the eggs, parmesan cheese, and salt & pepper. Add cooked spaghetti and toss it gently until it’s well coated with the egg mix.
4. Layer half the spaghetti at the bottom of the casserole dish, top it with half the meat sauce then half of the mozzarella cheese. Repeat this process for the remaining ingredients.
5. Bake for 30 minutes or until hot and bubbly. Allow to rest for 5 minutes before serving.

Tips For The Best Results

• Go generous with the cheese for extra creaminess.
• Spices can be adjusted according to personal preference.
• Load up with veggies for an extra nutrition boost.

Storage Tips

• Keep leftovers in an airtight container in the fridge for up to 3 days.
• This dish is freezer friendly and can be frozen for up to 3 months.

Frequently Asked Questions

Q: Can I use another type of pasta?

A: Yes, you may use other pasta types if you prefer, but spaghetti works best for this recipe.

Q: Can I top it with more cheese?

A: Absolutely! Cheese Monsters are always welcomed!

Q: Can this be made vegetarian?

A: Yes, use your favorite vegetarian ground meat substitute or simply load up with more veggies.

Q: Can I add more veggies?

A: Of course! You can add bell peppers, zucchini, or mushrooms.

Q: How long can I store this in the fridge?

A: This can last up to 3 days in the fridge, stored in an airtight container.

Nutritional Facts of Baked Spaghetti

This dish contains around 450 calories, 20 grams of protein, 7 grams of fiber, and a relatively low sugar content. It also contains a decent amount of Vitamin A, Vitamin C, and Calcium.

Nothing beats a good old-fashioned pasta dish, and this Baked Spaghetti fits the bill with its comforting flavors and simple charm. Serve it up with a side salad or some crusty bread and you���ve got an amazing meal that the whole family will enjoy. Happy cooking, foodies!