Get ready to feel the heat! Baked Spicy Chicken Sandwiches are the ultimate zingy, juicy, perfectly cooked way to spice up your dinner, lunch or even party snack table! These babies are the talk-of-the-town, loved for their deliciously spicy chicken nestled between the soft, fresh buns.
These sandwiches are fantastic for picnics, lunch boxes, game night food, or even just a chill Saturday afternoon lunch. It's an all-around-er and a definite crowd pleaser for those who don't shy away from a little bit of spice!
You'll love these Baked Spicy Chicken Sandwiches because they're just so dang tasty! Loaded with flavors, every bite packed with oomph, it's a feast in a sandwich. Give this bad boy a try, and you'll be in flavor-town before you know it.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Servings: 4
- Yield: 4 Sandwiches
Alright folks, enough talking. Get your aprons on and let's dive right into this scrummy recipe!
Ingredients & Equipment You'll Need
- 4 boneless, skinless chicken breasts
- 1/2 cup hot sauce
- 1 cup buttermilk
- 1 cup flour
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 4 Sandwich buns
- Lettuce, tomato slices for serving
Equipment: Oven, Large Bowl, Baking Sheet
The chicken is the star here, so go for the best quality you can find. The hot sauce and buttermilk will get that chicken marinated just right! And of course, your sandwich isn't complete without your fresh buns and veggies for serving. Feel free to switch out the hot sauce for a milder one if that suits your taste better.
How To Make Baked Spicy Chicken Sandwiches
- Start by preheating your oven to 400��F (200��C). While the oven is heating, marinate the chicken in a mix of buttermilk and hot sauce. Let it sit for 15 minutes.
- In a separate bowl, combine the flour, garlic powder, and onion powder. Dredge the marinated chicken in this mixture, making sure it's thoroughly coated.
- Place the coated chicken on a baking sheet and bake for about 30 minutes, or until golden and crispy.
- Assemble your sandwiches with your fresh, toasty buns, lettuce, tomato, and hot, crispy chicken.
- There you have it! Your Baked Spicy Chicken Sandwiches are ready to be devoured!
Tips For The Best Results
- Always use boneless, skinless chicken for juicy results.
- Let the chicken marinate for at least 15 minutes to get in all that flavor.
Storage Tips
- These sandwiches taste best when served immediately. However, you can store the baked chicken in the refrigerator for up to 3 days.
Frequently Asked Questions
Q: Can I use something else instead of buttermilk?
A: Absolutely, you can substitute the buttermilk with plain yogurt.
Q: Is it too spicy?
A: The spice-level can be altered based on your preferred hot sauce. You can choose a milder one if you prefer less spice.
Q: Can I grill the chicken instead?
A: Sure, grilling the chicken would work just fine.
Q: Can I make it vegetarian?
A: Of course! Substitute chicken with portobello mushrooms to get a similar result.
Q: How long should I marinate the chicken for?
A: 15 minutes is recommended, but you can leave it for upto overnight if you want more flavor.
Nutritional Facts of Baked Spicy Chicken Sandwiches
Each sandwich contains approximately:
Calories: 410
Protein: 21g
Carbohydrates: 36g
Fat: 20g
Sodium: 1320mg
In conclusion, if you're a fan of spicy foods and sandwiches, this delicious Baked Spicy Chicken Sandwiches are heaven on a bun! Whether you serve it for lunch, dinner or as a party snack, you're guaranteed to have people asking for the recipe. Slap on a side of fries or a refreshing coleslaw, and you're golden!
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