Baked Stuffed Haddock Recipe

Saddle up and get ready, because the Baked Stuffed Haddock Recipe you’ve been waiting for has finally docked at ChefSane harbor! This mouthwatering dish is a fusion of tender, flaky haddock filled with a fabulous stuffing, slathered with melted butter, and baked to perfection. Just excellent for those ritzy dinner parties, family get-togethers, or just a beautiful little something to delight your tastebuds on a cool evening. Give it a whirl, and you’ll find the charm of the old seaside in this delightful dish. You’ll love it because it’s not just delicious, but easy to make as well!

So, what makes our Baked Stuffed Haddock Recipe exceptionally good? The answer is simple, it’s easy to prep, quick to cook, and delivers big time on the flavor front. Is your tummy rumbling yet? Mine is!

Let’s glance over some key details:

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Servings: 4
• Yield: 4 stuffed haddock fillets

Brace yourself, as we dive headfirst into the making of our Baked Stuffed Haddock Recipe!

Ingredients & Equipment You’ll Need

• 4 Haddock fillets
• 1 cup Ritz crackers, crushed
• 1/2 cup Melted butter
• 2 tbsp Lemon juice
• Salt and pepper to taste

You will also need a baking dish and aluminum foil for this recipe.

Now, let’s get to slicing and dicing!

How To Make Baked Stuffed Haddock Recipe

1. Preheat your oven to 350 degrees Fahrenheit.
2. Rinse the haddock fillets under cold water and pat them dry.
3. In a bowl, mix the crushed Ritz crackers, melted butter, lemon juice, salt, and pepper. This will be your stuffing.
4. Place the haddock fillets in the baking dish, then spoon the stuffing over each fillet.
5. Cover with aluminum foil, then bake for 20 minutes, or until the haddock flakes easily with a fork.

Tips For The Best Results

• Ensure your haddock is fresh and not frozen. Fresh fish always gives the best taste and texture.
• Don’t overbake. Overbaking can make the fish too dry.

Storage Tips

• Store any leftovers in an airtight container in the refrigerator. It will last for 2-3 days.
• You can also freeze it for up to a month.

Frequently Asked Questions

Q: Can I substitute haddock with other fish?

A: Absolutely! Cod or halibut are excellent substitutes.

Q: Can I make the stuffing ahead?

A: Yes! You can prep the stuffing ahead and store it in the fridge.

Q: Can I freeze leftover Baked Stuffed Haddock?

A: Yes, just ensure it’s properly cooled before freezing.

Q: Is there a gluten-free option?

A: You can switch the Ritz crackers with gluten-free breadcrumbs.

Q: Can I add cheese to the stuffing?

A: Yes, it will give an additional cheesy flavor.

Nutritional Facts of Baked Stuffed Haddock Recipe

• Calories: 300
• Fat: 15g
• Protein: 23g
• Carbs: 16g

What’s the verdict, folks? In my humble chef opinion, I hold Baked Stuffed Haddock Recipe as a top-drawer dish ��� not just for its scrumptious taste, but also for the sheer ease of preparation. For an extra wow factor, serve it over a bed of steamed veggies or a side salad. Bon app��tit!