Baked Stuffed Squid Recipe

Ingredients

• 4 squid tubes (cleaned and tentacles removed)
• 1/2 cup cooked white rice
• 1/2 cup cooked chopped baby spinach
• 1/4 cup chopped sun-dried tomatoes
• 1/4 cup chopped kalamata olives
• 2 cloves garlic (minced)
• 1/4 cup grated parmesan cheese
• 1/4 cup bread crumbs
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat oven to 375°F.
2. In a bowl, combine cooked rice, baby spinach, sun-dried tomatoes, kalamata olives, garlic, parmesan cheese, bread crumbs, olive oil, salt and black pepper. Mix well.
3. Stuff each squid tube with the rice mixture and secure with toothpicks. Place stuffed squid tubes in a baking dish.
4. Bake for 25-30 minutes or until squid is cooked through and tender.
5. Remove from oven and let cool for 5 minutes. Serve warm.

Verdict

This baked stuffed squid recipe is a delicious and unique way to enjoy squid. The combination of rice, spinach, sun-dried tomatoes and olives make for a flavorful stuffing that perfectly complements the squid. The dish is easy to make and perfect for a special occasion.

Serving Suggestions

Serve the baked stuffed squid with a side of roasted vegetables or a simple salad for a complete meal. Drizzle with lemon juice and sprinkle with parsley for an extra burst of flavor. Enjoy!