Baked Stuffed Tomatoes Recipe

Ingredients

• 6 medium-sized tomatoes
• 1/2 cup cooked quinoa
• 1/2 cup cooked couscous
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh basil
• 1/4 cup chopped fresh mint
• 1/2 cup crumbled feta cheese
• 1/4 cup olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 375°F.
2. Cut off the top of each tomato and scoop out the seeds and pulp with a spoon. Discard the seeds and pulp and set the tomato shells aside on a baking dish.
3. In a bowl, mix together the cooked quinoa, cooked couscous, chopped herbs, crumbled feta cheese, olive oil, salt, and black pepper until well combined.
4. Spoon the quinoa-couscous mixture into the tomato shells, pressing it down lightly with the back of a spoon to fill the shells completely. You can sprinkle some extra cheese on top if you like.
5. Bake the stuffed tomatoes in the preheated oven for 30–35 minutes until the tomatoes are tender and the stuffing is heated through and lightly browned on top.
6. Remove the stuffed tomatoes from the oven and let them cool for a few minutes before serving.

Verdict

This baked stuffed tomatoes recipe is a perfect side dish that can even work as a main course for vegetarians. The combination of quinoa, couscous, and feta cheese creates a filling that is both hearty and flavorful. The fresh herbs add a pop of color and freshness to the dish, while the tomatoes themselves provide the perfect vessel for this delicious stuffing.

Serving Suggestions

Serve these baked stuffed tomatoes as a side dish for grilled meats or fish, or as a light main course with a green salad on the side. You can also make them ahead of time and reheat them just before serving, making them a perfect option for a dinner party or potluck. Enjoy!