Baked Tomatoes Recipe

Ingredients

• 4 large beefsteak tomatoes
• 1/4 cup breadcrumbs
• 1/4 cup grated parmesan cheese
• 2 garlic cloves, minced
• 2 tablespoons chopped fresh parsley
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. Cut off the tops of each tomato and scoop out the insides using a spoon.
3. In a small bowl, combine breadcrumbs, parmesan cheese, garlic, parsley, olive oil, salt, and pepper.
4. Stir well to create a breadcrumb mixture.
5. Fill each tomato with the breadcrumb mixture, packing it in tightly.
6. Place the tomatoes on a baking sheet and bake for 20-25 minutes, or until the breadcrumbs are golden brown and the tomatoes are tender.
7. Serve the baked tomatoes hot or warm.

Verdict

Baked tomatoes are a delicious way to showcase juicy, ripe tomatoes. The breadcrumb mixture adds a crunchy, savory topping to the sweet tomatoes. This recipe is simple yet flavorful – perfect for an easy summer side dish.

Serving Suggestions

Serve baked tomatoes alongside grilled chicken or fish for a light and healthy meal. They would also make a tasty addition to a summer picnic or potluck.