Get ready to step into the gourmet side with a delightful dish of Balsamic Parmesan Roasted Asparagus and Tomatoes. High on flavor, low on complexity, this recipe is perfect for those cozied-up dinner dates at home or when you want to create a swanky side dish for your holiday feasts. The recipe combines the tantalizing tanginess of balsamic vinegar with the mellow creaminess of parmesan. The result? Your senses get a burst of full-bodied flavors with every bite. You’re going to fall head over heels for this dish, trust me.
Now, besides the sensational taste experience, these oven-roasted veggies also allow for some great health benefits. Both asparagus and tomatoes are packed with essential nutrients. Plus, hey, we all know veggies are good for us right? Moving on, let’s get on to the kitchen business. This is where the magic happens!
We’re talking a prep time of 10 minutes, cook time of around 20 minutes, giving us a total of a snappy 30 minutes. This recipe serves 4 people generously and yields a dish that is not just tasty but a true spectacle for the eyes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4
- Yield: A full-flavored, smiling plate of Balsamic Parmesan Roasted Asparagus and Tomatoes
Are you ready friends? Let’s proceed to the next section and start cooking up some awesomeness!
Ingredients & Equipment You’ll Need
- 1 pound fresh asparagus, trimmed
- 1 cup cherry tomatoes
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Equipment: Baking tray, mixing bowl
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