Banana Bread Recipe

Ingredients:

• 3 ripe bananas
• 1/3 cup melted butter
• 1 teaspoon baking soda
• Pinch of salt
• 3/4 cup sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour

Directions:

1. Preheat your oven to 350°F (175°C) and prepare a 9×5-inch loaf pan with non-stick spray.
2. Mash bananas in a large mixing bowl with a fork. Add melted butter.
3. Add baking soda and salt. Stir well.
4. Add sugar, beaten egg, and vanilla extract. Mix well.
5. Add flour and mix everything until well combined.
6. Pour the batter into the prepared loaf pan.
7. Bake for 50-60 minutes, or until a tester comes out clean.
8. Cool completely on a wire rack before slicing and serving.

Verdict:

Banana bread is a classic recipe that everyone loves. It’s super easy to make, and the result is always delicious and satisfying. This recipe has the perfect balance of sweetness and moistness, and the banana flavor is just right. It’s perfect for breakfast or as a snack, and you can freeze any leftovers for later.

Serving Suggestions:

Banana bread can be served warm or at room temperature. You can eat it plain, or you can enjoy it with some butter or cream cheese. It also pairs well with a cup of coffee or tea, and it makes a great addition to any brunch or picnic.