Banana Leaf Cod Recipe

Ingredients:

• 4 banana leaves, cleaned
• 4 cod fillets, about 6 ounces each
• 1 tablespoon ginger, grated
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon honey
• 1 tablespoon lime juice
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375 F.
2. Mix together the ginger, garlic, soy sauce, sesame oil, honey, lime juice, salt, and pepper in a bowl.
3. Place the banana leaves on a flat surface.
4. Add a cod fillet on each leaf.
5. Brush the fillets with the mixture from the bowl.
6. Wrap the banana leaves around the cod, making sure it is tightly sealed.
7. Bake the cod in the oven for approximately 20 minutes, or until the fish reaches 145°F.
8. Remove from oven and let cool for a few minutes before serving.

Serving Suggestions:

Serve the Banana Leaf Cod with stir-fried vegetables or simple white rice. You can also garnish with fresh cilantro or lime wedges for added flavor and presentation. Enjoy!

Verdict:

Banana Leaf Cod is a delicious and unique way to prepare fish. The banana leaves impart a subtle and pleasant flavor on the fish, making it a tasty treat for any seafood lover. The blend of spices and seasonings used in this recipe create a well-balanced taste that is sure to leave you wanting more. Overall, a healthy and flavorful dish that is easy to make and impressive to present.