Banh Mi – Treat

Ingredients

• 1 baguette
• 2 tbsp mayonnaise
• 1 tbsp soy sauce
• 1 tbsp honey
• 1/2 tbsp rice vinegar
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 garlic clove, minced
• 6 oz cooked pork, sliced or shredded
• 1/2 cup pickled carrots and daikon
• 1/4 cup thinly sliced cucumber
• 1/4 cup fresh cilantro
• Sriracha sauce (optional)

Instructions

1. Preheat oven to 350°F.
2. Cut the baguette into 6-inch pieces, and slice down the middle to create a pocket.
3. Spread the mayonnaise on both sides of the bread.
4. In a small bowl, whisk together the soy sauce, honey, rice vinegar, salt, pepper, and minced garlic. Pour the mixture over the pork and toss to coat.
5. Stuff each sandwich with the pork and top with pickled carrots and daikon, cucumber, and fresh cilantro.
6. Place the sandwiches on a baking sheet and bake for 8-10 minutes, until the bread is toasted and the pork is warmed through.
7. Drizzle with Sriracha sauce, if desired, and serve immediately.

Verdict

Banh Mi is a delicious and flavorful sandwich that combines sweet, savory, and tangy flavors. The juicy and tender pork, pickled carrots and daikon, fresh cucumber, and cilantro are all nestled in a crispy baguette, making every bite a treat! The addition of the honey-soy glaze gives the pork a rich and caramelized taste that complements the other ingredients perfectly.

Serving suggestions

Banh Mi is a great option for lunch or dinner and can be served alongside a refreshing salad or soup. You can also customize the sandwich by adding different types of meat, such as chicken or beef, or using different types of vegetables, such as pickled radishes or jalapeños. Enjoy!