Basque-style grilled cod: Chef’s Recipe

Ingredients:

• 4 fresh cod fillets, skin on
• 2 tbsp olive oil
• 2 tbsp white wine vinegar
• 1 tbsp smoked paprika
• 1 tsp ground cumin
• 1 tsp dried oregano
• 1 garlic clove, minced
• Salt and freshly ground black pepper

Instructions:

1. Preheat grill to high heat.
2. In a small bowl, mix together the olive oil, white wine vinegar, smoked paprika, cumin, oregano, and minced garlic until well combined.
3. Season both sides of the cod fillets with salt and freshly ground black pepper. Place the fillets skin-side down on the grill.
4. Brush the top of the fillets with the spice mixture, then close the lid of the grill and cook for 5-7 minutes, or until the skin is crispy and the flesh is cooked through.
5. Use a spatula to carefully remove the fillets from the grill and transfer to a serving platter.
6. Serve immediately with your choice of sides. Basque-style grilled cod goes well with roasted vegetables, crusty bread, or a simple salad.

Verdict and Serving Suggestions:

Basque-style grilled cod is a delicious and healthy dish that’s perfect for summertime grilling. The combination of smoky paprika, cumin, and oregano gives the fish a rich and complex flavor that pairs well with a variety of sides. Try serving it with roasted peppers and onions, garlic bread, or a fresh tomato salad for a complete meal that’s sure to impress.