Battered Zucchini Flowers Recipe

Ingredients:

• 12 zucchini flowers
• 1 cup all-purpose flour
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup sparkling water
• Vegetable oil for frying

Instructions:

1. Rinse the zucchini flowers under cold water and gently pat them dry with a paper towel. Remove the pistils and stamens from inside the flowers.
2. In a mixing bowl, combine flour, salt, and black pepper. Slowly pour the sparkling water into the flour mixture while whisking continuously until the batter is smooth and lump-free.
3. Place the vegetable oil in a deep frying pan and heat it over medium-high heat.
4. When the oil is hot, dip each zucchini flower into the batter, then shake off the excess batter, and carefully place them in the hot oil.
5. Fry the flowers until they turn golden brown, which should take about 2 to 3 minutes. Using a slotted spoon, remove the fried flowers from the oil and place them on a plate lined with paper towels to soak up excess oil.
6. Serve the hot battered zucchini flowers immediately as a tasty appetizer or side dish.

Verdict:

Battered zucchini flowers are a delicious and unique dish that is sure to impress your dinner guests. The light, crispy batter perfectly complements the delicate and slightly sweet flavor of zucchini flowers.

Serving Suggestions:

Serve battered zucchini flowers as a creative appetizer or side dish. They pair well with a variety of dipping sauces, including marinara sauce, garlic aioli, or even a tangy balsamic reduction. You can also sprinkle some freshly grated Parmesan cheese over the fried flowers before serving for a cheesy twist.