Who knew that the perfect fusion of sweet and smoky could be packed into a delightful chicken dish that would bring color and flavor to any table? Folks, let me introduce you to the BBQ Bourbon Grilled Chicken Stuffed with Peppers and Onions. Whether you’re having a cozy family dinner or a hip BBQ party, this dish is your ticket to an explosion of flavor.
Now, why would you love it? Because it’s a harmony of flavors that balances the sweetness of the bourbon, the smokiness of the BBQ, and the freshness of the peppers and onions. It’s a satisfying mouthful where each ingredient truly shines. Trust me, you don’t want to miss out on this one!
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Servings: 4
- Yield: 4 chicken breasts
So, are you ready to add this masterpiece to your cooking arsenal? Let’s take the plunge and get grilling!
Ingredients & Equipment You’ll Need
- 4 boneless skinless chicken breasts
- 1 cup bourbon
- 1 cup BBQ sauce
- 2 bell peppers, finely chopped
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- Salt and pepper, to taste
You’ll also need a good grill and a sturdy meat mallet for preparation.
The bourbon here does more than just add flavor. It helps in tenderizing the chicken, making it really juicy. The BBQ sauce too, adds a depth of flavor, giving it that nice, smoky appeal. Do note, though, if bourbon ain’t your thing, you can substitute it with apple juice or chicken stock.
How To Make BBQ Bourbon Grilled Chicken Stuffed with Peppers and Onions
- Firstly, flatten the chicken breasts using your meat mallet. Make sure it’s evenly thinned out. Season it with salt and pepper.
- Start preparing the stuffing. Saut�� the peppers, onions, and garlic in a pan over medium heat. Cook until they become soft and aromatic.
- Once cooled, stuff the saut��ed veggies into the chicken breasts and secure with toothpicks. Baste each one generously with the BBQ sauce and bourbon mixture.
- Plop them on the grill! Cook each side for about 10 minutes or until the chicken juice runs clear.
- Let the chicken sit for a few minutes before serving. This will keep all those juices locked in. Bon app��tit!
Tips For The Best Results
- Baste the chicken multiple times while grilling
- Use fresh veggies for the stuffing
Storage Tips
- Store in airtight containers in the refrigerator for up to 3 days
- You can freeze for up to 2 months
Frequently Asked Questions
Q: Can I use a different meat besides chicken?
A: Sure, you could use pork or turkey instead!
Q: Can I bake this instead of grilling?
A: Absolutely, just adjust the cooking time accordingly.
Nutritional Facts of BBQ Bourbon Grilled Chicken Stuffed with Peppers and Onions
Each serving will give you around 450 calories, 35g of protein, 20g of fat and 30g of carbs.
Happy grilling, folks! This BBQ Bourbon Grilled Chicken Stuffed with Peppers and Onions is sure to be a hit at your next cookout. And remember, a flavorful stuffing and barbeque glaze make everything taste better. So, don’t skimp on it. Serve it up hot with a side of roasted veggies or a fresh salad, and you’re in for a treat. Enjoy!
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