BBQ Chicken and Feta Pizza

Ever tried to mix up the smoky delight of BBQ, the juicy goodness of chicken, and the bold flavors of feta all in a pizza? Ladies and gentlemen, allow me to introduce you to the phenomenon that is BBQ Chicken and Feta Pizza. Trust me when I say, this ain’t your regular pizza, peeps. Bursting with flavors, this pizza is a real showstopper and it sure will leave your tastebuds screaming for more. Be it your kids’ birthday bash or your fancy dinner date at home, this pizza is an absolute crowd-pleaser.

Now you must be thinking, why BBQ Chicken and Feta Pizza, right? Well, let me break it down for you. The tanginess of the BBQ sauce, the succulent and tender chicken slices and the creamy feta cheese all serve to create a heavenly amalgamation of flavors. Plus, as an added bonus, it’s pretty much famous among all age brackets, so that’s a win-win for everyone.

Gather up your apron, because we’re about to dive right into the world of exquisite kitchen magic.

• Prep time: 30 minutes
• Cook time: 15 minutes
• Total time: 45 minutes
• Servings: 8
• Yield: 1 – 14 inch pizza

Ready to get your hands dirty? Perfect, let’s dive into the recipe right away.

Ingredients & Equipment You’ll Need

• 1 Pizza dough
• 1/2 cup BBQ sauce
• 2 cups cooked chicken, diced
• 1/4 cup red onions, thinly sliced
• 2-3 cloves of garlic, minced
• 1 cup feta cheese, crumbled
• 2 cups mozzarella cheese, shredded
• 1/4 teaspoon black pepper
• 1/2 teaspoon dried oregano

For the equipment, you’d need a pizza stone and a pizza cutter. They’re pretty much essential to get the authentic pizza experience at home. You can also opt for a regular baking tray if you don’t have a pizza stone.

How To Make BBQ Chicken and Feta Pizza

1. Begin by preheating your oven to 475 degrees F and placing the pizza stone in the center rack. Allow it to heat for about 20 minutes.
2. Meanwhile, shape your pizza dough on a floured surface. Bring out the approximate 14-inch circle by spreading and pulling the dough.
3. Spread the BBQ sauce onto the dough, leaving about a 1-inch border for the crust. Sprinkle about half the mozzarella over the sauce.
4. Next, spread the chopped chicken, red onion slices, and minced garlic. Following this, sprinkle the crumbled feta cheese and remaining mozzarella over the top.
5. Finally, season with black pepper and dried oregano, then transfer the pizza onto the heated stone carefully.
6. Let it bake for about 12-15 minutes or until the crust is crispy and the cheese is bubbly and slightly browned. Slice and serve hot!

Tips For The Best Results

• Allow the pizza dough to rise completely before shaping to get a fluffier crust.
• Always preheat the pizza stone for the perfect crispy crust.

Storage Tips

• Refrigerate leftover pizza slices in an airtight container. They will remain fresh for 3-4 days.
• If freezing, wrap pizza slices individually in plastic wrap and then place in a ziplock bag. They will remain fresh for upto a month.

Frequently Asked Questions

Q: Can I use another type of cheese instead of feta?

A: Sure. While feta adds a distinct flavor, you can opt for goat cheese or blue cheese as well.

Q: Can this recipe be prepared gluten-free?

A: Absolutely! Just use a gluten-free pizza crust.

Q: Is there any vegetarian version of this pizza?

A: Certainly! You can replace chicken with tofu or just load up on veggies.

Q: Can I cook this pizza on a grill?

A: Yes, just be sure to cook it on a preheated pizza stone for the best crust.

Q: If I don’t have a pizza stone, what can I use?

A: You can use a baking sheet or a cast-iron skillet instead.

Nutritional Facts of BBQ Chicken and Feta Pizza

Each serving of this delicious pizza contains about 290 Calories, 30g of Carbohydrates, 12g of Protein, 14g of Total Fat, 5g of Saturated Fat, 750mg of Sodium, 2g of Fiber and 2g of Sugar.

To wrap it all up, this BBQ Chicken and Feta Pizza isn’t just another pizza recipe. It’s a flavor-packed journey that leaves you wanting more. Whether you’re a pizza purist, adventurous foodie, or somewhere in between, this pizza recipe is certainly one for the books. What are you waiting for? Get down, get dirty, and start creating your very own pizza masterpiece!