BBQ Chicken Pizza


BBQ Chicken Pizza

Kick your pizza night up a notch with a glorious, homemade BBQ Chicken Pizza! It is a wonderful mix of smoky BBQ sauce, tender chicken, red onion, and a smorgasbord of cheese, baked to perfection on a pizza stone. Perfect for gatherings, birthdays, or Friday night family dinners – this pizza will be the life of your culinary party. Readers, you’re gonna be head over heels for this lip-smacking BBQ Chicken Pizza. Trust us, it’s undeniably good!

Each bite gives you a burst of different flavors – tangy BBQ sauce, a hint of smoky chicken, sweet red onions, and of course, the ���stringylicious��� experience of melted cheese. It’s a fun spin on traditional pizzas and it���s super easy to make. Seriously, once you try it, there’s no going back to store-bought pizzas.

  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Total Time: 35 minutes
  • Servings: 4
  • Yield: 1 pizza

So, have we tickled your tastebuds yet? Let’s walk you through this culinary journey to making the best BBQ Chicken Pizza ever!

Ingredients & Equipment You’ll Need

  • 1 pizza dough
  • 1 cup BBQ sauce
  • 2 cups shredded chicken
  • 1 red onion (sliced)
  • 2 cups shredded mozzarella

Equipment: Pizza stone, Pizza cutter

The chicken in our recipe can be grilled, roasted or pan-fried. BBQ sauce provides the savory base for the pizza. The cheese strikes a balance with the tangy sauce and the red onion adds a touch of sweetness.

If you don’t have mozzarella, any stringy cheese that melts well, like cheddar or provolone, will do the trick.

How To Make BBQ Chicken Pizza

  1. Preheat your oven to 475��F (245��C). If you have a pizza stone, put it in the oven to heat.
  2. Stretch out your pizza dough on a floured surface. It should be thin but not too thin that it tears.
  3. Spread the BBQ sauce evenly over the surface, leaving about a 1-inch border for the crust.
  4. Sprinkle the shredded chicken over the sauce. Add the sliced red onions over the chicken and top the pizza with the shredded cheese.
  5. Bake the pizza in the oven for about 15 minutes, or until the crust is golden and the cheese is bubbling and browned in spots.
  6. Remove your awesome Pizza from the oven, let it cool down for a while, slice it up and serve!

Tips For The Best Results

  • Always preheat your oven and your pizza stone if you’re using one.
  • Don’t overdo the toppings. It can make the pizza soggy.

Storage Tips

  • Store leftover pizza in an airtight container in the fridge for up to 3 days.
  • You can also freeze it for up to 1 month.

Frequently Asked Questions

Q: Can I use other types of cheese?

A: Yes, you can use any cheese that melts well, like cheddar or provolone.

Q: What other meats can I use?

A: You can replace the chicken with pork or beef as long as it’s cooked and shredded.

Q: Can I add other veggies?

A: Sure! Bell peppers, mushrooms, olives, you name it!

Q: What if I don’t have a pizza stone?

A: A preheated sheet pan will work fine.

Q: Can I use store-bought pizza dough?

A: Absolutely! Just ensure it’s at room temperature before rolling it out.

Nutritional Facts of BBQ Chicken Pizza

Please note, these values are estimated and can vary based on the ingredients and portion sizes used.

  • Calories: 300
  • Fat: 12g
  • Protein: 15g
  • Carbs: 40g

There you have it folks! The recipe for a bomb BBQ Chicken Pizza that will steal the show at your next gathering. It’s ridiculously delicious, super easy to make, and customizable to your heart’s desire. Don’t forget to pair it with a glass of chilled beverage and your favorite salad! Happy Cooking!


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