Béchamel Sauce Recipe

Ingredients:

• 4 tablespoons of butter
• 4 tablespoons of flour
• 4 cups of milk
• 1 onion, cut in half
• 1 bay leaf
• 1/4 teaspoon of nutmeg
• Salt and pepper to taste

Instructions:

1. In a saucepan, melt the butter over medium heat.
2. Add the flour and stir constantly for about 2 minutes to make a roux.
3. Add the milk, onion, and bay leaf, and whisk constantly until it comes to a boil.
4. Reduce heat to low and simmer for about 10 minutes, stirring occasionally until it thickens.
5. Remove the onion and bay leaf from the sauce and add the nutmeg, salt, and pepper to taste.
6. Whisk until fully combined and smooth.
7. The sauce is now ready to serve.

Serving Suggestions:

Béchamel sauce is a versatile sauce that works well with a variety of dishes. It is commonly used as a base for other sauces, such as Mornay sauce. It is also a key ingredient in many pasta dishes, including lasagnas and baked ziti. You can also serve it with vegetables, like broccoli, or as a topping for potatoes or rice.

Verdict:

Béchamel sauce is a classic sauce made with simple ingredients that can elevate any dish. It has a rich, creamy flavor with a slight sweetness from the milk. It is easy to make and can be prepared in advance. This sauce is a must-have in every kitchen.