Beef and Cheddar Burger Recipe

Ingredients:

• 1 pound ground beef (80% lean, 20% fat)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 slices cheddar cheese
• 4 hamburger buns
• Lettuce, tomato, onion (optional for toppings)

Instructions:

1. Preheat grill or grill pan over medium-high heat.
2. Divide ground beef into four equal portions, shaping each into a patty about 1/2 inch thick.
3. Season each patty with salt and pepper on both sides.
4. Place patties on grill and cook for 3-4 minutes per side until desired level of doneness is reached.
5. During the last minute of cooking, top each patty with a slice of cheddar cheese and allow to melt.
6. Remove burgers from grill and let rest for 5 minutes.
7. To assemble, place each patty on a hamburger bun and top with desired toppings.

Verdict:

This beef and cheddar burger recipe results in a classic and hearty burger with a juicy and flavorful beef patty. The melted cheddar cheese adds a creamy and savory touch that complements the beef well. Feel free to customize the toppings based on your preferences, but some classic options include lettuce, tomato, and onion.

Serving Suggestions:

Serve this beef and cheddar burger with a side of crispy fries or onion rings and a cold beverage of your choice. For a healthier option, pair it with a side salad or roasted vegetables. Enjoy!