Beef Cannelloni: Reblochon Recipe

Ingredients:

• 250 grams cannelloni tubes
• 400 grams ground beef
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 egg, lightly beaten
• 200 grams reblochon cheese, sliced
• 500 grams tomato sauce
• 1/2 cup grated Parmesan cheese

Instructions:

1. Preheat oven to 180°C (350°F).
2. Cook cannelloni tubes in a large pot of boiling salted water for 10-12 minutes, or until al dente. Drain and set aside.
3. In a large skillet, cook ground beef over medium heat until browned. Add onion, garlic, basil, oregano, salt and pepper; sauté until onion is translucent.
4. Remove from heat and let cool. Stir in beaten egg and reblochon cheese.
5. Stuff each cannelloni tube with the meat and cheese mixture and arrange in a large baking dish.
6. Pour tomato sauce over cannelloni and sprinkle with Parmesan cheese.
7. Cover with foil and bake for 20 minutes. Remove foil and bake for another 10-15 minutes, or until the cheese is golden and bubbly.
8. Serve warm and enjoy!

Verdict:

This beef cannelloni with reblochon cheese recipe is a delicious comfort food that is perfect for a family dinner. The crunchy cannelloni pasta is stuffed with a flavorful mixture of ground beef, onions, garlic, and reblochon cheese. The tomato sauce and Parmesan cheese add a special touch to this appetizing dish.

Serving Suggestions:

Serve with a side of garlic bread or a fresh green salad for a well-rounded meal. A glass of red wine will complement the dish perfectly.