Beef Cut Recipe

Ingredients

• 2 lbs beef cut (sirloin or tenderloin recommended)
• 2 tbsp olive oil
• 2 garlic cloves, minced
• 1 tbsp dried thyme
• 1 tbsp dried rosemary
• Salt and pepper

Instructions

1. Preheat oven to 425°F.
2. In a small bowl, mix together the olive oil, minced garlic, thyme, rosemary, salt, and pepper.
3. Coat the beef cut in the mixture.
4. Place beef cut on a baking sheet or in a roasting pan.
5. Roast in the oven for approximately 20-25 minutes, or until the internal temperature reaches 135°F for medium-rare.
6. Remove from oven and let rest for 5-10 minutes before slicing and serving.

Verdict

This recipe is a delicious and easy way to prepare a beef cut. The mixture of garlic, thyme, rosemary, salt, and pepper gives the meat a flavorful crust, while the high cooking temperature creates a perfectly crispy exterior and a juicy interior.

Serving Suggestions

This beef cut pairs well with a variety of sides, including roasted vegetables, mashed potatoes, or a simple green salad. For a complete meal, serve with a glass of red wine.